Pizza sauce from scratch Recipe

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pizza sauce from scratch
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Ingredients
8
Count
Nutrition
107
Calories
Total time
10
Minutes
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Ingredients:

  • 1 can tomato paste (6oz)
  • 1 can tomatoes (28oz)
  • 1 tsp salt
  • 4 tbsp sugar
  • 8 clove garlic
  • 4 tsp oregano
  • 4 tbsp olive oil

Directions:

  1. The tomato paste reduces the amount of water per unit sauce, removing the need to cook the sauce to evaporate some water. Mix ingredients in blender. Blend until uniformly mixed.
  2. You can substitute caramelized onions for some of the sugar.
  3. Note: If desired, fresh basil is a nice touch. Basil does not retain flavor if cooked and must be sprinkled on after cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.09 Kcal (448 kJ)
Calories from fat 50.88 Kcal
% Daily Value*
Total Fat 5.65g 9%
Sodium 348.03mg 15%
Potassium 425.95mg 9%
Total Carbs 13.35g 4%
Sugars 8.4g 34%
Dietary Fiber 2.6g 10%
Protein 2.49g 5%
Vitamin C 11.6mg 19%
Iron 1.5mg 9%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 98.2 Kcal (411 kJ)
Calories from fat 46.66 Kcal
% Daily Value*
Total Fat 5.18g 9%
Sodium 319.15mg 15%
Potassium 390.6mg 9%
Total Carbs 12.24g 4%
Sugars 7.7g 34%
Dietary Fiber 2.39g 10%
Protein 2.29g 5%
Vitamin C 10.7mg 19%
Iron 1.4mg 9%
Calcium 42.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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