199 pizza sauce seeds Recipes

olive oil, for drizzling, semolina or cornmeal, for dusting, warm water, instant yeast, olive oil, salt, sugar, all-purpose flour, bread flour, tomatoes, drained, your favorite pizza sauce, fresh ground black pepper, salt , to taste, sugar, olive oil, garlic clove, crushed, minced fresh basil (or a combination i also like to use a bit of crushed anise seed) or 2 tbsp oregano (or a combination i also like to use a bit of crushed anise seed) or 2 tbsp flat leaf parsley (or a combination i also like to use a bit of crushed anise seed) or 1 tbsp dried herbs (or a combination i also like to use a bit of crushed anise seed), shredded mozzarella cheese, sliced pepperoni , to taste

boboli pizza crust , thin crust pizza (or buddha s pizza pie crust #265466), boboli pizza sauce (5 oz, or 2bleu s 2 minute 2 easy pizza sauce #255242), fennel seed, pre-shredded mozzarella cheese, italian cheese blend , such as sargento shredded italian 6-cheese blend, pepperoni , preferably margarita brand (or any good ), mushrooms, sauteed (from tipsy fat-free microwave -sauteed mushrooms #323900)

shredded mozzarella cheese (or use a mixture of cheeses), sliced pepperoni, chopped (can use more ), green pepper, seeded and finely chopped, red pepper, seeded and finely chopped, onion, finely chopped, favorite pizza sauce (or to taste, or try my own kittencal s pizza sauce), egg roll wraps

tube (13.8 oz) refrigerated pizza crust, bulk pork sausage, chopped onion, fennel seed, divided, dried oregano, dried basil, garlic clove, minced, shredded mozzarella cheese, divided, pizza sauce, italian diced tomatoes, drained, sauerkraut, well drained, grated parmesan cheese

sauerkraut, diced tomatoes, drained, pizza sauce, prepared pizza crust or 19 oz boboli italian bread, pork sausage, chopped onion, fennel seed, oregano, basil, garlic clove, chopped fine, shredded mozzarella cheese, parmesan cheese, pepper, salt

tomatoes, seeded and coarsely chopped, salt, shredded mozzarella cheese, red onion, coarsely chopped, chopped fresh basil, ground black pepper, olive oil, fresh jalapeno peppers, chopped (optional), sliced black olives, sliced fresh mushrooms, pizza sauce, pre-baked pizza crusts, shredded mozzarella cheese, grated parmesan cheese

pillsbury refrigerated classic pizza dough, boursin spreadable cheese with garlic and herbs, sliced canadian bacon, pepperoni, shredded mozzarella cheese (4 oz), shredded parmesan cheese, egg yolk, water, poppy seed, pizza sauce , if desired

baking potato, per person, pizza sauce (recipe below ), fresh basil, parmesan cheese, onion, chopped, garlic, minced or pressed, diced tomatoes, fennel seed, oregano, basil, salt , to taste, black pepper , to taste

frozen bread dough, thawed, olive oil, ground beef, pizza sauce, sliced fresh mushrooms, chopped green pepper, sliced seeded jalapeno peppers , optional, sliced ripe olives, drained, stewed tomatoes, drained, shredded part-skim mozzarella cheese

flour tortillas (6 inches), olive oil, chopped pepperoni, shredded colby-monterey jack cheese, pizza sauce, chopped seeded tomato, sliced ripe olives, crumbled feta cheese, sliced green onions, carton (7 oz) hummus, tomato, fresh mozzarella cheese balls, sliced, minced fresh basil, prepared pesto

warm water (100o to 110o), divided, bread flour (about 2 cups plus 2 tbsp), dry yeast (about 2 1/4 tsp), olive oil, divided, kosher salt, divided, yellow cornmeal, baby eggplant , cut crosswise into 1-inch-thick slices, zucchini , cut crosswise into 1-inch-thick slices, red bell pepper, quartered and seeded, garlic cloves, minced, basic pizza sauce, freshly ground black pepper, shredded fontina cheese, mint leaves, fresh thyme leaves

tube (8 oz) refrigerated crescent rolls, pizza sauce, grated parmesan cheese, chopped seeded tomatoes, shredded part-skim mozzarella cheese, fresh basil leaves, thinly sliced

low fat italian herb flatout wrap, mushrooms, diced onion, garlic cloves, diced, pizza sauce, mozzarella cheese, shredded, sunflower seeds

dairy-free vegan cheese, cornmeal , for dusting, whole-wheat crust , recipe follows, pizza sauce (recommended : muir glen organic sauce), red bell peppers, stemmed, seeded, and cut into large chunks, orange bell pepper, stemmed, seeded, and cut into large chunks, red onions, cut into large chunks, portobello mushroom caps, cut into large chunks, whole-wheat flour, unbleached all-purpose flour, active dry yeast, warm water (about 110 degrees f), honey

canola oil, for frying, fennel seed, red pepper flakes, ground pork, garlic powder, onion powder, paprika, cayenne pepper, kosher salt and freshly cracked black pepper, chopped fresh parsley leaves , plus more for garnish, store-bought pizza dough, extra-virgin olive oil, favorite pizza sauce, grated mozzarella cheese

ground turkey or 1 1/2 lbs ground beef, onion, chopped, green pepper, chopped & seeded, spaghetti sauce, pizza sauce, frozen kluski noodles or 16 oz reames frozen noodles, sliced mushrooms, sliced pepperoni, cheese, shredded

cream cheese, very soft, sour cream, pizza sauce, dried oregano, jalapeno pepper, seeded and finely chopped, fresh minced garlic, seasoning salt, onion, finely chopped, shredded mozzarella cheese, divided, tabasco sauce (to taste) or cayenne pepper (to taste), chopped pepperoni (can use more or less ) or 2 cups salami (can use more or less), grated parmesan cheese, chopped green onion

penne pasta, lean ground beef or 1 lb, onion, chopped, bell pepper, seeded and chopped, pizza sauce, italian-style diced tomatoes, undrained, crushed red pepper flakes, turkey pepperoni, shredded reduced-fat mozzarella cheese