168983 pizza pomodoro bread tomato pizza Recipes

tomato sauce , or 1 15-oz can, tomato paste, sugar, garlic powder, dried oregano

tomato sauce, olive oil, white wine vinegar, sugar, dried oregano, garlic clove, minced, salt, fresh baby spinach, canadian bacon , cut into thin strips, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, tomatoes, cut into wedges and seeded, green pepper, finely chopped, sliced ripe olives, drained, fresh basil leaves, thinly sliced, minced chives

tomato sauce (puree), tomato paste, ground thyme (or crush leaf well), ground oregano (or crush leaf well), ground rosemary (or crush leaf well), caraway seed (do not crush), garlic clove, crushed (or more ), bay leaf, broken into small pieces

bread flour, active dry yeast, water, salt, olive oil, roll parchment paper

tomato sauce, tomato paste, onions (minced ), parmesan cheese, olive oil, lemon juice, oregano, dried leaf basil (dried or chopped fresh ), crushed red pepper flakes, garlic (minced ), fennel seed, salt

tomato paste, water, sugar, olive oil, lemon juice, salt, oregano, basil, thyme, garlic powder

bread flour, sugar, olive oil, salt, yeast (i like the fleischmann s pizza crust ), warm water

tomatoes, whole or 1 (28 oz) can diced tomatoes, extra-virgin olive oil, unsalted butter, garlic cloves, sliced, dried oregano, dried basil, red pepper flakes, kosher salt, sugar, yellow onion, peeled and cut in half, olive oil

tomato paste, tomato sauce, sugar, olive oil, lemon juice, salt, oregano, garlic powder, basil, thyme

tomatoes, cooked extra lean ground beef, salt, ground black pepper, shredded part-skim mozzarella cheese, dry breadcrumbs, dried basil, dried oregano

tomatoes (whole, diced , whatever. diced actually makes it easier), tomato paste, onion, chopped, garlic clove, minced, oil, sugar

anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.

pizza sause, flour, ground hamburger, mushrooms, olives, onions, paprika, pepper, pizza dough, red pepper flakes, sage

bread, cheese, grated,your choice, green pepper, chopped, mushroom, sliced thin, sandwich meat , choice of, ketchup or pasta sauce, salt , to taste, pepper , to taste, garlic powder , to taste

tomato sauce, tomato paste, extra virgin olive oil, red wine (use white in a pinch), garlic, chopped, oregano, basil, marjoram, salt, pepper

bread flour, active dry yeast, fine sea salt, natural cane sugar, warm water (110f), extra virgin olive oil

tomato sauce, tomato paste, garlic cloves, minced, kosher salt, black pepper, red pepper flakes, dried oregano, chopped fresh basil (or 2 tsp dried )