34 pizza perfection Recipes

active dry yeast, divided, brown sugar, salt, olive oil (garlic- or basil-infused are good, as is evoo), water, warm water, divided, bread flour, divided

unbleached all-purpose flour, water, water, active dry yeast, yellow cornmeal, sugar, unsalted butter (melted ), sea salt, garlic powder, onion powder

raw cauliflower , riced or 1 medium cauliflower head, egg, beaten, soft fresh goat cheese or 1 cup chevre cheese or 1 cup other soft cheese, dried oregano, salt

whole spelt flour (you can substitute wheat), water, oil (e.g.sunflower), dried herbs (basil, majoram, oregano)

jimmy dean breakfast skillets, crescent rolls, cheese, shredded

warm water (110f), active dry yeast, sugar, all-purpose flour, divided, extra virgin olive oil, salt

active dry yeast, unbleached all-purpose flour , plus additional for kneading and dredging, warm water (105-115 degrees ), salt, olive oil

warm water (80*), olive oil (if you have garlic oil, use it now!), sugar, sea salt, dry milk (i use dry coffee creamer), flour (supposed to be bread but i use ap), active dry yeast, dry oregano, dry basil

frozen bread dough, thawed, tomato paste, water, garlic powder, dried oregano, dried rosemary, crushed, ground beef, cooked and drained, shredded cheddar cheese, shredded part-skim mozzarella cheese

english muffins, butter, marinara sauce, shredded mozarella cheese, bouquet garni ( powdered from a jar )

warm water, active dry yeast, sugar, olive oil, kosher salt, unbleached all-purpose flour, whole wheat flour, vital wheat gluten, garlic powder, grated romano cheese (or parmesan, any hard cheese will do), olive oil , a lot of it

tomato puree (i recommend great value brand), salt, pepper, onion powder , heaping, big garlic cloves, minced, oregano, basil , heaping, sugar, parsley, marjoram, fennel seed, whole, olive oil, parmesan cheese, grated