684 pizza oil bread Recipes

pesto, walnut pieces, broccoli florets, coarsely chopped curly parsley, garlic cloves, minced, extra-virgin olive oil, freshly grated parmesan cheese, kosher salt, red red onion, white balsamic vinegar, kosher salt, pepper, naan breads (3 oz. each), italian turkey sausages, casings removed, diced roasted red peppers, pitted kalamata olives, quartered, manchego cheese shaved with a vegetable peeler, lightly packed baby arugula, extra-virgin olive oil

hummus you want about 3 tbsp per pita bread (i prefer roasted red pepper), olive oil, salt, pepper, sliced black olives (kalamata olives are also great, use your favorite), feta cheese (goat cheese is great as well), tomato, seeded and chopped (i used plum tomatoes), baby spinach, black pepper, olive oil, balsamic vinegar, scallion , carmelized onions, sauteed onions, sauteed mushrooms, arugula, basil

strong bread flour, active dry yeast, salt, extra virgin olive oil, tomatoes, chopped, tomato concentrate (optional), chili powder (hot ), garlic clove, peeled, oregano, onion, green pepper, red pepper, edam cheese

pita bread, roma tomato, thin sliced, onion, thin sliced, pitted black olives, sliced, olive oil, oregano, feta cheese, crumbled, mozzarella cheese, salt and pepper

whole wheat pita bread, fruity extra virgin olive oil, tomatoes, sliced, button mushrooms, sliced, black olives, sliced, a small garlic clove, minced, crumbled feta cheese or 1 -2 tbsp shredded mozzarella cheese, fresh basil, chopped, fresh oregano, chopped, fresh italian parsley, chopped

whole wheat pita bread , split horizontally in half, olive oil, salt, fresh ground pepper, onions, cut into wedges, tomatoes, cut into wedges, grated mozzarella cheese, sliced salami , cut into 1/4-inch strips, dried oregano

whole pita breads (6 inches), olive oil, divided, torn fresh spinach, chopped green onion, minced fresh dill, tomato slices, halved, crumbled feta cheese, shredded part-skim mozzarella cheese, dried oregano, pepper

olive oil, onion, finely chopped, garlic, crushed, ground coriander, ground cumin, ground lamb, pine nuts, turkish bread, tomato paste, feta cheese, crumbled, tomato , seeds removed,diced, flat leaf parsley, chopped, lemon, cut into wedges to serve

frozen bread dough, prosciutto, sliced tomato, fresh asparagus, shaved parmesan cheese, onion, herbs (etc), extra virgin olive oil, ground oregano, onion powder, ground black pepper, curry powder, salt, garlic powder, red pepper flakes, ground cumin, cayenne pepper, chopped tomato (optional), chopped onion (optional), chopped fresh basil (optional)

refrigerated pizza dough, olive oil, garlic powder, provolone cheese, sliced, sliced pepperoni (i usually only use half of the package), links italian sausage, cooked & chopped, chopped uncooked spinach, marinara sauce (optional)

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, vine-ripened tomatoes (about 5 oz.) or 1 heirloom tomato (about 5 oz.), salt, extra virgin olive oil, tomato sauce, buffalo mozzarella (about 1/4 ball), basil leaves, extra virgin olive oil, salt

sun-dried tomatoes , packed without oil, boiling water, olive oil, sliced vidalia or other sweet onion, refrigerated french bread dough, cornmeal, sliced small red potatoes, olive oil, minced fresh or 1/2 tsp dried thyme, minced fresh or 1/4 tsp dried rosemary, black pepper, salt, tomato puree, crumbled feta cheese

extra virgin olive oil, water, room temperature, bread flour, plus more for work surface, whole wheat flour, sugar, table salt, instant yeast, tomatoes, cored, seeded, cut into 1-inch dice (5-6), table salt, fontina cheese, shredded, parmesan cheese, finely grated, fresh basil, chopped, coarse salt, extra virgin olive oil, garlic cloves, minced, white onions or 1/4 cup yellow onion, minced, chili pepper, minced, salt, green onion

warm water, active dry yeast, sugar, olive oil, kosher salt, unbleached all-purpose flour, whole wheat flour, vital wheat gluten, garlic powder, grated romano cheese (or parmesan, any hard cheese will do), olive oil , a lot of it

basic bread dough , recipe follows, sea salt and freshly ground black pepper, extra-virgin olive oil, broccoli, broken into 1-inch florets, stems sliced 1/4-inch thick, freshly grated nutmeg, fresh ricotta, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, semolina flour

purple onion, sliced, olive oil, mexican meat mix, sour cream, italian bread shell, shredded mexican cheese blend, lettuce, tomatoes, halved, chopped fresh cilantro

active dry yeast (2 1/2 tsp), mild honey, warm (105-115of) water, all-purpose flour plus additional for dusting, barley flour, semolina flour, nigella seeds (also called black onion seeds), salt, olive oil, cornmeal, special equipment : a large pizza stone; a baking peel or rimless baking sheet

mushroom stems and pieces, drained, chopped green pepper , sweet red pepper, ripe olives, white onion and red onion, garlic cloves, minced, olive oil, divided, ground turkey or beef, bulk pork sausage, cornmeal, frozen bread dough, thawed, garlic powder, tomato sauce, minced fresh parsley, pepper, pepperoni slices (1-3/4 oz), shredded italian cheese blend, shredded cheddar cheese