10389 pizza fontina chee Recipes
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pizza sauce, ground beef, fried and drained, cornstarch and6 Morepizza sauce, ground beef, fried and drained, cornstarch, shredded mozzarella cheese, shredded cheddar cheese, fennel seed (optional), garlic powder, oregano, frozen bread , slices by peperidge farms the three cheese slices or 1 lb garlic bread, bake as directed35 min, 9 ingredients
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pizza sauce, water (or 3 jars of from the pizza sauce jar) and15 Morepizza sauce, water (or 3 jars of from the pizza sauce jar), green bell pepper, seeded and chopped, onion, chopped, garlic clove, chopped, diced tomatoes, stewed tomatoes, cooked italian sausage, sliced pepperoni, sliced in quarters (i use those mini pepperoni slices, so i don tsp slice), fresh basil leaves, chopped (or 1 tblsp dried), dried oregano, paprika, cajun seasoning, -i use luzianne, dry pasta (i use rotini), hot sauce (not tabasco), shredded mozzarella cheese (to add at the end)45 min, 17 ingredients
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warm water (105of to 115of), active dry yeast (2 1/4 tsp) and13 Morewarm water (105of to 115of), active dry yeast (2 1/4 tsp), extra-virgin olive oil, divided, bread flour, salt, cold water, garlic clove, finely chopped, baby yukon gold potatoes, cornmeal (for sprinkling ), freshly grated parmigiano-reggiano cheese, coarsely grated italian fontina cheese (such as fontina d aosta), roasted red bell pepper in brine from jar, diced (1/3 cup), purchased black olive tapenade, chopped fresh rosemary, dried crushed red pepper15 ingredients
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honey, active dry yeast (about 2 1/4 tsp) and15 Morehoney, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 6 3/4 oz), divided, whole wheat flour (about 4 3/4 oz), salt, freshly ground black pepper, chopped fresh basil, stone-ground yellow cornmeal, remaining ingredients, tomatoes, thinly sliced (about 1/2 lb), shredded fontina cheese, chopped pitted kalamata olives, shredded part-skim mozzarella cheese, pine nuts, coarsely chopped, cracked black pepper (optional)17 ingredients
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Pizza Provencal
pizza crust (freshly made or commercial, 12 to 14 inch) and11 Morepizza crust (freshly made or commercial, 12 to 14 inch), olive oil, chopped onion, italian eggplant, peeled and sliced into 1/2-inch thick slices, tomatoes, cored and chopped, green beans , cut into 1 to 2 inch pieces, pitted black olives, capers, drained, balsamic vinegar, julienned fresh basil, fresh thyme (or 1/2 tsp. dried thyme), shredded mozzarella cheese1 hour 1 min, 12 ingredients -
Pizza Rice
pizza sauce, pepperoni (quartered ) and4 Morepizza sauce, pepperoni (quartered ), italian shredded cheese, instant minute 5 minute rice, garlic powder, parmesan cheese (powdered not shredded )10 min, 6 ingredients -
Pizza-Style Meat Loaf
pizza sauce, divided, extra-lean ground round and11 Morepizza sauce, divided, extra-lean ground round, italian-seasoned breadcrumbs, chopped onion, worcestershire sauce, ground red pepper, salt, black pepper, egg white, part-skim mozzarella cheese, diced red bell pepper13 ingredients -
Pizza Dogs
pizza sauce, pepperoni, chopped and3 Morepizza sauce, pepperoni, chopped, shredded mozzarella cheese, hot dog buns, split, hot dogs, cooked10 min, 5 ingredients -
Potato, Fontina, and Oregano Pizza
pizza dough , for a 12-inch pizza and7 Morepizza dough , for a 12-inch pizza, melted onions ( or tomatoes) or 1/4 cup caramelized onion ( or tomatoes), yukon gold potato, fontina cheese, grated, fresh oregano, parmesan cheese or 2 tbsp grana padano, grated, kosher salt, fresh ground black pepper3 hour 10 min, 8 ingredients -
Four Seasons Pizza: Pizza Quattro Stagione
pizza dough , recipe follows, grated mozzarella and35 Morepizza dough , recipe follows, grated mozzarella, grated fontina, button mushrooms, sliced, olive oil, salt and pepper, steamed clams (manila or littleneck), tomato, prosciutto , cut into julienne, tomato sauce , recipe follows, basil , chiffonade, grated parmesan, active dry or fresh yeast, honey, warm water, 105 to 115 degrees, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock or store-bought, heated , recipe follows, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken stock, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns2 hour 30 min, 37 ingredients -
Pizza with Sauteed Endive, Bacon and Fontina
olive oil, bacon slices, cut into 1/4-inch pieces and5 Moreolive oil, bacon slices, cut into 1/4-inch pieces, heads belgian endive , cut crosswise into 1/2-inch-thickslices (about 6 cups), freshly grated parmesan cheese, fresh lemon juice, diameter baked cheese pizza crust, grated fontina cheese (about 5 oz)7 ingredients -
Fontina, Prosciutto and Caramelized Onion Pizza
active dry yeast, warm water, sugar and14 Moreactive dry yeast, warm water, sugar, extra virgin olive oil, chopped thyme, salt, all-purpose flour, extra virgin olive oil, white onions, salt & freshly ground black pepper, italian fontina cheese, sliced, prosciutto, grapeseed oil, white truffle oil, sherry wine vinegar, apple, peeled cored and cut into matchsticks, arugula (6 cups)25 min, 17 ingredients
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