389 pizza dough all purpose flour Recipes

cornmeal for sprinkling, cannellini or other white beans (from a litre-lb can), rinsed, garlic clove, smashed, fat-free chicken broth or water, extra-virgin olive oil, fresh or thawed frozen pizza dough, all-purpose flour for dusting, tomatoes, coarsely chopped, red onion, thinly sliced, chopped fresh rosemary, low-fat soft goat cheese, crumbled, leaf greens such as baby arugula or mache

all-purpose flour, vegetable oil, fast rising yeast (2 1/4 oz pack ), salt, lukewarm water (1 cup), sugar

all-purpose flour, instant or rapid-rise dry yeast, sugar, salt, extra-virgin olive oil

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water (110 degrees f/45 degrees cup)

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water (110 degrees fahrenheit or 45 degrees celsius), pizza sauce, parmesan cheese

water, sugar, salt, olive oil, cornmeal, unbleached all-purpose flour, baking powder, garlic powder, onion powder, msg (accent*), bread machine yeast

all-purpose flour, semolina (or substitute more flour), instant yeast, salt, olive oil, water (enough to make a smooth, soft dough), dough enhancer (optional, see note above ) (optional), olive oil, for brushing (optional)

unbleached high-gluten bread flour or 4 1/2 cups all-purpose flour, chilled, salt (.44 oz), instant yeast (.11 oz), olive oil (2 oz) (optional), water , ice cold (14 oz, 40 f), semolina flour or cornmeal, for dusting

warm water (tap water if you get nyc tap water), instant dry yeast (1 package), unbleached all-purpose flour or 3 cups bread flour, salt, extra virgin olive oil , to coat dough

compressed yeast cakes or 1 package active dry yeast, water (80o - 90of for compressed yeast, 105o - 115of for dry yeast), pastry flour, sea salt, unbleached all-purpose flour

garlic, chopped, extra-virgin olive oil, plus more for drizzling, refrigerated pizza dough, all-purpose flour , for kneading, cornmeal , for dusting, kosher salt, sliced mozzarella cheese (4 oz), chopped clams , juice drained and reserved, dried oregano, grated parmesan cheese, baby arugula, juice of 1 lemon, red pepper flakes, for garnish (optional)

head garlic, top third sliced off and discarded, extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, red bell pepper, basil leaves, oregano leaves, salt & freshly ground black pepper, pizza dough, all-purpose flour , for dusting, smoked chicken breast, shredded (2 cups), red bell pepper, thinly sliced, manchego cheese, coarsely shredded (2 cups), soft fresh goat cheese, crumbled (1 cup), arugula leaf, for garnish

extra-virgin olive oil, garlic, pizza dough, all-purpose flour , for dusting, cornmeal , for dusting, shredded duck confit, egg, baby arugula, grated parmesan cheese, kosher salt and freshly ground pepper, truffle oil, for drizzling (optional)

onion powder, garlic powder, chili powder, dried oregano, cayenne pepper, ground cumin, kosher salt and freshly ground black pepper, canola oil, plus more for brushing, skinless, boneless chicken breasts, tube pizza dough, all-purpose flour , for dusting, shredded mozzarella, shredded sharp cheddar, avocado, juice of 1 lime, ground cumin, chili powder, diced red onion, kosher salt and freshly ground black pepper, fresh salsa, sour cream, chopped fresh cilantro

all-purpose flour, instant or rapid-rise dry yeast, sugar, salt, extra-virgin olive oil

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt