75 pizza crust style Recipes

tubes (13.8 oz each) refrigerated pizza crust, shredded mexican cheese blend, chili without beans, ranch style beans (pinto beans in seasoned tomato sauce), diced tomatoes and green chilies, drained, sour cream

water, yeast (1 1/8 tsp or 1/8 oz), salt (1/2 oz), bread flour (2 lb), olive oil, cornmeal

all-purpose flour, olive oil, eggs, room temperature, thyme, water, fast rising yeast, sugar

refrigerated pizza crusts, basil pesto, caesar salad dressing (creamy or vinaigrette style), mozzarella cheese, fresh ground pepper, bacon, cooked, fresh basil leaf, butter

water (11o f to 115 f), sugar, fast rise yeast or 1/4 oz active dry yeast, all-purpose flour or 2 1/2 cups bread flour, whole wheat flour, salt, cornmeal (optional)

water (110 degrees ), sugar, olive oil, flour, divided, kosher salt, active dry yeast

strong white 00 bread flour, cold water, cold milk, dried activated yeast, salt, honey, olive oil, fresh plum tomatoes (can substitute with canned tomatoes), tomato puree, sugar (removes bitterness from tomatoes), salt, black pepper, garlic puree, oregano, fresh torn basil leaves (a sprinkle of dried basil would also suffice), fresh mozzarella cheese (in brine or something similar), parmigiano-reggiano cheese, provolone cheese

bacon, stk celery (finely chopped ), carrot, shredded, garlic cloves, minced, butter or 4 tbsp margarine, olive oil, lean ground beef, ground pork, beef consomme, dry white wine, italian-style crushed tomatoes, salt, black pepper, rubbed sage, oregano, red pepper flakes, nutmeg, ready-to-use baked pizza crust , whole milk.not skim, pasta , of choice

unbleached all-purpose flour, cornmeal, olive oil, salt, yeast, sugar, water (110f - 115f), warm water (80f - 90f)

tube pizza dough (pillsbury thin crust works the best ), olive oil, ground cumin, garam masala, sesame seeds (see prep note!)

rapid rise yeast, warm milk, sugar, brown rice flour, tapioca flour, guar gum, salt, unflavored gelatin powder, olive oil, apple cider vinegar

warm water (120 degrees ), olive oil, honey, kosher salt, msg (accent) (optional), bread flour, parmesan cheese, baking powder, cornmeal, all-purpose flour, yeast (or 1 package)

freshy spinach (coarse stems removed ), butter, melted and kept warm, sheets phyllo dough (17x12-inches), grated parmesan cheese, salt and pepper, red onion, thinly sliced, crumbled feta (or to taste), sliced kalamata olive (or to taste, or use black sliced olives), olive oil (can use less )