673 pizza active Recipes

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, sliced deli ham, chopped, sliced american cheese, bulk pork sausage, cooked and drained, eggs, milk, shredded part-skim mozzarella cheese

active dry yeast, warm water (110o to 115o), sugar, salt, canola oil, king arthur unbleached all-purpose flour, ground beef, cooked and drained, condensed tomato soup, undiluted, dried basil , oregano and thyme, dried rosemary, crushed, garlic powder, green pepper , julienned, mushroom stems and pieces, drained, shredded part-skim mozzarella cheese

active dry yeast (the fleischman s traditional dry yeast seems to be better than the fast rising type), granulated sugar, warm water, boiling water (you can infuse water with herbs), all-purpose flour, salt, pizza sauce, of your choice, as needed, shredded cheese, of your choice, as needed

active dry yeast, water , lukewarm (105 degrees f), all-purpose flour , plus 1/2 cup for working, salt, mixed fresh herbs, minced or 1 tbsp dried herbs, extra virgin olive oil

active dry yeast, granulated sugar, degree water, all-purpose flour, salt

water, chopped pepperoni, shredded mozzarella cheese, canned and drained mushrooms, white bread flour, sugar, salt, grated parmesan cheese, onion flakes, garlic powder, oregano, active dry yeast

luke warm water, active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, extra virgin olive oil, garlic clove, smashed and peeled, grape tomatoes, quartered, salt and pepper, mozzarella cheese, shredded, crushed red pepper flakes, oregano

active dry yeast, sugar, warm water (100o to 110o), bread flour or all-purpose flour, semolina flour, plus more for rolling out, olive oil, salt

active dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, lean ground beef (90% lean), taco seasoning, water, fat-free refried beans, olive oil, chopped tomatoes, chopped onion, sliced ripe olives, shredded reduced-fat cheddar cheese

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, whole wheat flour, honey, olive oil, salt, diced cooked ham, honey barbecue sauce, divided, butter, red onion, halved and thinly sliced, garlic, minced, pineapple tidbits, drained, mozzarella cheese, shredded, shredded gouda cheese

active dry yeast, sugar, olive oil, salt, all-purpose flour , about, sliced provolone cheese, sliced salami, sliced baked ham or 1/4 lb prosciutto, grated parmesan cheese or 1/4 cup romano cheese, egg

lukewarm water, active dry yeast, sugar, all-purpose flour, salt, softened butter, brown sugar, ground cinnamon, salt, chopped pecans, dried currant, butter, softened, granulated sugar, sugar, milk, orange juice

active dry yeast, lukewarm beer or 7/8 cup water, clear honey, extra virgin olive oil, salt, strong flour, plus more, strong flour , if necessary, sieved tomato, onions, sliced and slowly caramelised, smoked pancetta, diced and crisped in a hot pan and drained, chorizo sausage, diced and crisped in a hot pan and drained, mango, finely diced, green chilies, finely sliced, tomatoes, peeled, fresh mozzarella balls , cheeses each sliced into five, parmesan cheese, grated, dried oregano, black olives, pitted, chili oil, to serve (optional)

warm water, active dry yeast, extra virgin olive oil (and extra for tops of bread), parmesan cheese, grated (and extra for sprinkling on top ), pepperoni slices, ground in food processor, garlic salt

active dry yeast, sugar, warm water, olive oil, salt, all-purpose flour, baking soda

active dry yeast, warm water, flour, plus more for dusting, salt, olive oil, extra-virgin olive oil, garlic, minced, crushed tomatoes, fresh basil (or 1 tsp dried basil), crushed red pepper, salt, dried ground bhut jolokia (ghost) peppers, dried ground habanero pepper, dried ground jalapeno pepper, dried ground red savina pepper, shredded mozzarella, fresh sliced habanero peppers, fresh sliced jalapeno peppers

active dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan

active dry yeast, warm water (105f to 115f), salt, olive oil, all-purpose flour, cornmeal