35981 pittsburgh style banana Recipes

granulated sugar, salt, all-purpose flour, milk, low fat or whole, egg yolks, butter, room temperature, vanilla, vanilla wafer cookies, bananas, ripe but firm, sweetened whipped cream or whipped topping, banana slices for garnish, mint sprigs, optional

graham cracker crumbs, white sugar, butter, melted, cream cheese, sugar, bananas, sliced, crushed pineapple, drained, maraschino cherries, drained, crushed peanuts

all-purpose flour, baking powder, baking soda, salt, cinnamon, butter, softened (not margarine), brown sugar, slightly beaten eggs, vanilla extract, ripe mashed bananas, chopped pecans, cream cheese, egg, flaked coconut

very ripe bananas, flour, sugar, egg, lightly beaten, olive oil, milk, demerara sugar, vanilla essence, nutmeg, cinnamon, oil (for frying )

bananas, seedless watermelon, carton (6 oz) vanilla custard-style yogurt, fresh raspberries, chopped walnuts

banana peppers, the hot kind, hot sausage , ground veal, ground beef, egg, garlic, minced, fresh basil, minced, seasoned breadcrumbs, freshly grated parmesan, salt and pepper to taste, olive oil, your favorite marinara

amaretto-flavored nondairy liquid creamer, heavy cream, divided, instant banana pudding mix, vanilla extract, mascarpone cheese, sugar, sized amaretti cookies, bananas, sliced into 1/4-inch pieces (depending on size), toasted chopped hazelnuts

banana, sliced, sugar-free maple syrup, low fat cottage cheese

sugar, shortening, eggs, vanilla, ripe banana, flour, baking soda, baking powder, nutmeg, cinnamon, chopped nuts

butter or 2/3 cup margarine, granulated sugar, eggs, vanilla, bananas, mashed, flour, salt, baking soda, baking powder, buttermilk, walnuts, coarsely chopped

bananas, seedless watermelon, yoplait vanilla custard-style yogurt, fresh raspberry, chopped nuts (optional), maraschino cherries (optional)

butter, caster sugar, banana, sliced into large chunks, ready-made phyllo pastry, butter, melted, ground cinnamon, caster sugar, dried apricots, whole almonds, roughly chopped, honey, orange , zest only, icing sugar, ice cream, to serve

maple syrup, dark rum, diagonally sliced firm ripe bananas, chopped walnuts, toasted, non-fat vanilla frozen yogurt

all-purpose flour (see above), salted butter, softened, bananas, sugar, vanilla extract, baking powder, salt, cinnamon, baking soda, cinnamon, to top

heavy cream, sugar, vanilla beans, egg yolks, use same recipe as above for ice cream, ground kona coffee, water, use same recipe as above for ice cream, macadamia nut paste, roasted diced macadamia nuts, sugar, lemon, juiced , no pulp, vanilla bean, heavy cream, butter, heavy cream, milk, chocolate, berry preserves, warm water, sugar, honey, corn syrup, water, baking soda, butter, half-ripe bananas, sugar, cinnamon, isomalt, orange food coloring

eggs, sugar, cream, flour , sifted, very ripe bananas, peeled and slightly mashed, coarsely chopped nuts, grated coconut, chinese five-spice powder, available in finer supermarkets and asian specialty shops

maple syrup, dark rum, diagonally sliced firm ripe banana, chopped walnuts, toasted, vanilla nonfat frozen yogurt

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.