101 pita yeast Recipes
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beer , 12 oz. bottle, room temperature lager such as budw... and5 Morebeer , 12 oz. bottle, room temperature lager such as budweiser (note water can be substituted however it will somewhat effect the flavor), water, warm approximately 100 degrees, white vinegar, instant yeast, coarse salt, unbleached all-purpose flour (29.25 oz)12 min, 6 ingredients
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tofu, any type, mayonnaise or 2 tbsp vegan and15 Moretofu, any type, mayonnaise or 2 tbsp vegan, braggs liquid aminos or 2 tsp soy sauce, prepared mustard, kelp powder (optional), nutritional yeast, paprika, granulated onion, carrots, finely chopped, celery ribs, finely chopped, green pepper, finely chopped, fresh parsley, snipped, plain nonfat yogurt (optional), pita bread or 4 lettuce leaves or 4 lavash bread, alfalfa sprout (optional), lettuce (optional), tomato , slices20 min, 17 ingredients
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Gluten Free Pitayeast, warm water, sugar, brown rice flour, tapioca flour and5 Moreyeast, warm water, sugar, brown rice flour, tapioca flour, sorghum flour, xanthan gum, salt, warm water, egg , or 1 tsp. ground flaxseed mixed with 3 tsp. warm water6 min, 10 ingredients
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World's Greatest Pita Breadyeast, sugar, warm water, olive oil, salt, warm water and1 Moreyeast, sugar, warm water, olive oil, salt, warm water, flour4 hour 40 min, 7 ingredients
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Tiny Pita Breads For Partiesyeast, warm water, flour, salt, oil (i use olive ) and1 Moreyeast, warm water, flour, salt, oil (i use olive ), you can add herbs and garlic, if you like. sometimes i just leave them plain and let the filling do the talking.8 min, 6 ingredients
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Super Snack Pita Pocket Breadsuper snack pita pocket bread, yeast, sugar, salt, water and1 Moresuper snack pita pocket bread, yeast, sugar, salt, water, oil35 min, 6 ingredients
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Homemade Pitainstant yeast (2 1/2 tsp, or 4 oz), honey and26 Moreinstant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.2 min, 28 ingredients
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Perfect Pitafresh yeast, warm water, honey (approximation) and2 Morefresh yeast, warm water, honey (approximation), bread flour/hi-gluten, kosher salt1 min, 5 ingredients
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