2035 pita bread bread Recipes

milk (i used water), olive oil, bread machine flour, sugar, salt, bread machine yeast

pita breads or 1 1/2 arab bread, head romaine lettuce , cut into ribbons, firm ripe tomatoes , cut into 1/2 inch pieces, cucumbers, peeled , cut into thick slices, green bell pepper, seeded and cut into small slices, red onions or 1 1/2 mild white onions or 9 scallions, chopped, rocket , torn, butch purslane or 1 lamb s lettuce, torn, flat leaf parsley, chopped, fresh mint, shredded, extra virgin olive oil, lemon , juice of, garlic cloves, crushed, salt and pepper, ground sumac

all-purpose flour (you may also use a combination of the two, plus wheat flour) or 3 1/2 cups bread flour (you may also use a combination of the two, plus wheat flour), salt, instant yeast, olive oil , plus a bit for greasing the bowl, water , plus more as needed

pita bread or 2 flat bread, spaghetti sauce, tuna, drained, cheese, grated

pita bread (flat bread), pizza sauce, onion, garlic, red capsicum, zucchini, sun-dried tomatoes (optional), button mushrooms, spicy chili tuna in olive oil (if this isn tsp available, try experimenting with other flavours), grated low-fat cheese, olive oil (for crust )

pita bread (or greek flat bread), olive oil, pesto sauce, red pepper (thinly sliced ), mushroom (thinly sliced ), broccoli floret, cauliflower floret, onion (thinly sliced ), cheddar, bocconcini , ball, herbes de provence

pita bread (flat bread, not pockets), cucumber (with or without peel , prettier with peel), cream cheese, good seasonings italian salad dressing mix, lemon pepper seasoning

pita pocket bread, mayonnaise, lettuce leaves, sweet corn relish, breaded chicken nuggets

pita bread (lebanese bread), garlic-flavored olive oil, spice mix , spice

bread flour, active dry yeast, salt, sugar, water (about 1 cup, but only add enough to make the dough a slightly sticky texture)

dry yeast, warm water (100o to 110o), whole wheat flour, divided, fine sea salt, olive oil, bread flour

boneless chicken breast, olive oil, mushrooms threaded, onion, sliced, fresh orange juice, lettuce, tomato, sliced, spinach leaves, dried chile de arbol shredded, mayonnaise , ketchup and mustard, arabic bread

bread flour, instant yeast, salt, water , lukewarm, milk, olive oil, egg yolk, water, nigella seeds ,sesame seeds, pides (8 diameter)

blood temperature water, fast rising yeast (don tsp double this for the full recipe), olive oil, salt (or substitute for me), whole wheat flour (or half and half with bread flour)

bread flour (i used heartland mill organic strong high-gluten), plus more for sprinkling while kneading & rolling out dough, salt, sugar, active dry yeast, good olive oil, warm water (105-110 degrees )

pita breads, romaine lettuce , torn into pieces, green onions, white and green finely chopped, cucumber, peeled, seeded and cubed, roma tomatoes, cubed, fresh parsley, chopped, garlic cloves, minced, dried mint, olive oil, lemon , juice of, of a fresh, sumac (optional), salt , to taste

bread flour, instant yeast (not active dry), salt, instant dry milk powder, water

pita breads, vegetable oil, onion, finely chopped, ground veal or 1 1/2 lbs ground beef or 1 1/2 lbs ground lamb, chili pepper, finely chopped, salt and pepper, allspice, cinnamon, sumac, lemon juice, cayenne, chopped flat leaf parsley, pine nuts, toasted, melted butter or 2 tbsp extra virgin olive oil