57 pistachio pasta Recipes

zucchini (about 1 lb), chopped fresh mint, ricotta salata, crumbled, lemon zest, fresh lemon juice, extra virgin olive oil, salt, fresh fettuccine or linguine, toasted nuts , such as pine nuts, sunflower seeds, or pistachios

olive oil, onion, finely chopped, garlic clove, finely chopped, tomatoes with juice (canned, whole, peeled, 24-32 oz), salt and pepper, garlic cloves, crushed, hot red pepper flakes, extra virgin olive oil, mixed nuts (whole nuts, such as pine nuts, walnuts, pistachios and hazelnuts), fresh mint leaves, pepper, salt, pasta (bucatini or other ), mint leaf, for garnish, pecorino cheese

sugar, orange blossom honey, green cardamom pods, crushed, orange, thinly sliced, olive oil plus more for brushing, all-purpose flour, semolina flour (pasta flour), baking powder, ground cardamom, kosher salt, baking soda, sugar, divided, eggs, separated, plain whole-milk yogurt, grated orange zest, vanilla extract, chopped unsalted pistachios, lightly toasted

sugar, orange blossom honey, green cardamom pods, crushed, orange, thinly sliced, olive oil (plus more for brushing ), all-purpose flour, semolina flour (pasta flour), baking powder, ground cardamom, kosher salt, baking soda, sugar, eggs, separated, yogurt, orange zest, vanilla extract, pistachios, lightly toasted and chopped

farfalle pasta, fresh steamed asparagus tips, smoked salmon, chopped, lemon, juiced, chopped pistachio nuts, chopped fresh basil, extra virgin olive oil, salt and pepper to taste

onion, chopped, white mushrooms, sliced, olive oil, pack pumpkin, low sodium chicken broth, chardonnay wine, water, garlic cloves, minced, morrocan dry rub seasonings, natural sea salt, whole wheat penne, shelled pistachios, heavy whipping cream, fresh parmesan cheese

spinach tagliatelle, cooked per package directions, butter, fresh sage leaves, garlic, peeled and finely chopped, smoked salmon, cut in strips, shelled pistachio nuts, fresh lemon juice, whiskey, mascarpone cheese, fresh ground black pepper , to taste

pistachios (shelled kernels), fresh parsley (about 1 oz ), basil leaves (about 1 oz), olive oil, tahini (sesame butter), lime juice, garlic (minced ), romano cheese (grated ), angel hair pasta (or your favorite )

butter (not margarine), grain basmati rice, uncooked orzo pasta (or 1/2 cup uncooked spaghetti or spaghettini), leeks, thinly sliced or 1/2 cup yellow onion, diced small, cinnamon stick, ground allspice, tomato, chopped small, vegetable broth or 3 cups chicken broth, butter (not margarine), almonds or 2 tbsp pistachios, raisins, dried apricots, cut up into small pieces, fresh parsley, minced, fresh mint leaves, minced, salt , to taste, fresh cracked black pepper

orzo pasta, water, milk, sugar, heavy cream, dates, chopped, cinnamon, carton plain yogurt, bittersweet chocolate chips, pistachios, chopped, salt, vanilla extract, egg yolks

tomatoes, bell peppers (yellow, green , orange, red, or a mixture of colors), salt, brown sugar, extra virgin olive oil, yellow onion, garlic cloves, minced, orzo pasta, cooked (parboiled for about 4-5 minutes and drained), water , and additional, water, dates, chopped, cinnamon, fresh parsley, chopped, fresh mint, chopped (optional), parmesan cheese or 1/4 cup feta cheese, pistachios, chopped (optional)

orzo pasta, pistachios, shelled, garlic clove, finely chopped, seedless grapes, halved, reduced fat italian vinaigrette dressing

eggplants, cooked shrimp (frozen, thawed and chopped roughly ), red pepper, chopped, tomato, chopped, scallions, chopped, garlic cloves, chopped, ground black pepper, salt, chopped pistachios, orzo pasta, feta cheese, parmesan cheese, to top with, olive oil, vegetable stock

broccoli rabe , tough lower stems removed, pistachios, toasted, grated parmigiano-reggiano cheese , plus more for garnish, kosher salt, part-skim ricotta cheese, orecchiette pasta, high-quality extra-virgin olive oil , for finishing (optional)

soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano