272292 pistachio orange craisin scones apricot butter Recipes

butter, dark brown sugar, apricot halves, well-drained (reserve juice), apricot juice, lemon juice (fresh is best ), shortening, granulated sugar, egg, well beaten, flour , sifted, baking powder, salt, milk, vanilla extract

butter, chicken breasts, cut in half, onions, chopped, minced garlic cloves, cornflour, apricot nectar, dried apricots, quartered, green capsicum, diced, sour cream, salt, pepper

pistachio pudding mix, dry, cool whip, fruit cocktail, nuts, chopped (optional), maraschino cherry, chopped (optional)

apricots , cut the fruits in half lengthwise and remove and discard the pits, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, milk, lemon zest, finely grated, walnuts , pecans or 1/2 cup hazelnuts, coarsely chopped, honey (optional) or 2 tbsp apricot jam, for brushing (optional), firm but ripe peaches, peeled and halved, sugar, cornstarch, fresh lemon juice, ground cinnamon, vanilla bean , split lengthwise (optional)

apricot nectar, water, butter, sugar, salt, whole wheat flour, bread flour, powdered milk, yeast, dried apricot, diced, pecans, chopped

apricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)

pistachio pudding mix, crushed pineapple with juice, not drained, marshmallows, cool whip, pecans, chopped, cheddar cheese, grated

butter, golden syrup, bicarbonate of soda, water, rolled oats, plain flour, caster sugar (fine sugar), shredded coconut, sesame seeds, dried apricot (i usually use 1/2 cup)

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

pistachios, milk, heavy cream, drops of almond essence (i used rose water), egg yolks (this i did not half, because i had small eggs), sugar, dark chocolate (65% cocoa), milk, heavy cream, egg yolks, sugar

apricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

butter, dry sherry, apricot jam, dried apricots, sliced smoked ham

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water

pistachios, shelled, white onion, garlic cloves, olive oil , extra virgin, home made chicken stock , turkey stock or 1/2-1 1/2 cup vegetable stock, pumpkin puree , preferably home made, white pepper, freshly ground, red pepper, dried rosemary, crushed, salt , to taste

butter, softened, caster sugar, eggs, almond meal, plain flour , sifted (or use gluten-free flour), apricot halves in juice, drained, apricot jam

apricot , spinach and bacon salad, indulge in a salad that is full of flavor and nutrition., hormel had to share it, rating: this recipe is recommended for 4 servings, chopped dried apricots, chopped bell pepper, sliced green onions, chopped fresh cilantro, garlic, minced, apricot nectar, extra-virgin olive oil, rice wine vinegar

pistachio instant pudding, crushed pineapples with juice, cool whip, marshmallows, or more, pecans