271955 pistachio orange craisin apricot butter Recipes

dried apricots ( 1/4 lb; preferably california ), water, granulated sugar, dark rum, all-purpose flour, baking powder, unsalted butter, softened, brown sugar, vanilla, egg, confectioners sugar, fresh lemon juice

dried apricots, granulated sugar, dark rum, all-purpose flour, double-acting baking powder, unsalted butter, softened, brown sugar, vanilla, egg, sugar, fresh lemon juice

dried apricots, butter, softened, white sugar, all-purpose flour, eggs, brown sugar, all-purpose flour, baking powder, salt, vanilla extract, chopped walnuts, sugar for decoration

dried apricots, butter, at room temperature, eggs, sugar, flour, baking powder, heavy cream

chopped pecans, brown sugar, chopped dried apricot, butter or 1/2 cup margarine, melted, sour cream, maple flavoring (i use mccormick), pillsbury golden layers refrigerated buttermilk biscuits

dried apricots, butter, softened, sugar, flour, divided, light brown sugar , packed, egg, chopped almonds or walnuts, baking powder, vanilla, salt, confectioners sugar

soft butter, grated orange rind, sugar, eggs, cake flour, salt, baking powder, milk, unsweetened chocolate, melted, baking soda, water, mandarin oranges, drained, soft butter, egg yolk, sugar, orange juice, grated orange rind

whole wheat flour, baking powder, grated orange rind, egg whites or 1/4 cup egg substitute, honey, nonfat milk, orange juice , plus, orange juice, canola oil, part-skim ricotta cheese, cornstarch, grated orange rind, orange juice, honey, butter, fresh orange , divided into sections

self-raising flour, condensed milk, fresh orange juice, mirinda orange soda, baking soda, baking powder, butter (slightly salted), orange essence, unsalted butter, icing sugar, salt, orange essence, orange food coloring

orange peels , cut into 1/4 inch strips, white sugar, orange marmalade, unsalted butter, softened, vanilla extract, white sugar, eggs, cake flour, baking powder, baking soda, orange juice, heavy cream, unsalted butter, semisweet chocolate chips, cream cheese, softened, white sugar, orange marmalade

fresh white bread, crusts removed, melted butter, good quality orange marmalade, oranges , peeled segmented, orange, rind only,grated, eggs, light cream, caster sugar, demerara sugar

all-purpose flour, sugar, baking powder, salt, freshly grated orange zest (approx. zest from 1-2 oranges), cold unsalted butter, diced, extra-large eggs, lightly beaten, cold heavy cream, shredded coconut, all-purpose flour, egg, beaten with, water or 2 tbsp milk, sugar, shredded coconut, zest from 1 orange (freshly grated , about 1 tbsp), sugar, freshly squeezed orange juice, freshly grated orange zest (to taste)

unsalted butter at room temperature, good apricot preserves, kosher salt

unsalted butter at room temperature, good apricot preserves, kosher salt

dried apricots, unsalted butter, brown sugar, all purpose flour, baking powder, salt, eggs, vanilla extract, walnuts, coarsely chopped

butter, apricot preserves, balsamic vinegar, salt and pepper to taste

apricots, peeled, halved and pitted, water, granulated sugar, lemon juice

eggs, separated, granulated sugar, vanilla, all-purpose flour , sifted, baking powder, baking soda, orange zest, freshly squeezed orange juice with no remnants of pulp, if you d like to spread an icing over top, here is a lovely butter cream., orange butter cream icing, butter, powdered sugar, grated orange peel, salt, orange juice, method, in small deep bowl, cream butter , powdered sugar, orange rind, salt and enough orange juice until desired spreading consistency. spread onto the sides and top of cake.