153697 pistachio crusted sun sauce Recipes

  • Pistachio-Crusted Fish Fillets
    egg white, beaten, pistachios, finely chopped and
    6 More
    egg white, beaten, pistachios, finely chopped, dry bread crumbs, minced fresh parsley, pepper, salt, orange roughy fillets (6 oz each), butter, melted
    25 min, 8 ingredients
  • Pistachio-Crusted Chicken Breasts
    boneless skinless chicken breast halves (6 oz each), salt and
    13 More
    boneless skinless chicken breast halves (6 oz each), salt, pepper, pistachios, finely chopped, minced fresh tarragon or 1 tsp dried tarragon, king arthur unbleached all-purpose flour, eggs, beaten, butter, cubed, king arthur unbleached all-purpose flour, white wine or chicken broth, heavy whipping cream, minced fresh tarragon or 2 tsp dried tarragon, salt, pepper
    20 min, 15 ingredients
  • Blueberry Rhubarb Crisp with Pistachio Crust
    granulated sugar, all-purpose flour, rhubarb and
    6 More
    granulated sugar, all-purpose flour, rhubarb, blueberries (about 11 oz), shelled natural pistachios, unbleached all-purpose flour, granulated sugar, brown sugar, cold unsalted butter
    9 ingredients
  • Blueberry Rhubarb Crisp With Pistachio Crust
    sugar, flour, rhubarb, blueberries, pistachios, chopped and
    4 More
    sugar, flour, rhubarb, blueberries, pistachios, chopped, flour, sugar, brown sugar, butter
    1 hour 20 min, 9 ingredients
  • Spring Salad with Grapes and Pistachio-Crusted Goat Cheese
    shelled dry-roasted pistachios, finely chopped and
    5 More
    shelled dry-roasted pistachios, finely chopped, goat cheese, easy herb vinaigrette, gourmet salad greens or spring lettuce mix, seedless red grapes, halved, freshly ground black pepper
    6 ingredients
  • Salads with Pistachio-Crusted Goat Cheese
    torn mixed salad greens, oranges, peeled and segmented and
    13 More
    torn mixed salad greens, oranges, peeled and segmented, tomatoes, chopped walnuts, toasted, red onion, thinly sliced, orange juice, white wine vinegar, grated orange peel, honey, salt, ground cumin, walnut or olive oil, divided, pistachios, seasoned bread crumbs, log (4 oz) fresh goat cheese
    30 min, 15 ingredients
  • Pistachio Meringue Sundaes
    pistachio gelato or pistachio ice cream and
    3 More
    pistachio gelato or pistachio ice cream, meringue cookies or vanilla wafers, chocolate syrup, chopped pistachios
    5 min, 4 ingredients
  • Pistachio Soup
    pistachios, shelled, extra virgin olive oil and
    12 More
    pistachios, shelled, extra virgin olive oil, shallot, chopped, cumin seeds, cayenne, leek, chopped, garlic, chopped, rice flour, low sodium beef broth, salt, pepper, lime juice, fresh orange juice, pistachios
    14 ingredients
  • Boursin Stuffed Chicken Breasts With Pistachio Crust Boursin Stuffed Chicken Breasts With Pistachio Crust
    boneless chicken breasts, boursin cheese, mayonnaise and
    7 More
    boneless chicken breasts, boursin cheese, mayonnaise, pistachios, shelled and finely chopped, butter, onion, finely chopped, white wine, chicken broth, heavy cream, salt and pepper, to taste
    1 hour , 10 ingredients
  • Grapes Rolled in Goat Cheese With a Pistachio Crust Grapes Rolled in Goat Cheese With a Pistachio Crust
    goat cheese, soft chilled and
    2 More
    goat cheese, soft chilled, red seedless grapes (green can be substituted if preferred), pistachio nuts, roughly chopped
    10 min, 3 ingredients
  • Seared tuna with pistachio crust Seared tuna with pistachio crust
    shelled pistachios, lemon zest grated, tuna loin and
    2 More
    shelled pistachios, lemon zest grated, tuna loin, olive oil, dijon mustard
    5 ingredients
  • Sun-Dried Tomato and Garlic-Crusted Rack of Lamb Sun-Dried Tomato and Garlic-Crusted Rack of Lamb
    sun-dried tomatoes packed in oil, drained well , oil rese... and
    7 More
    sun-dried tomatoes packed in oil, drained well , oil reserved (with herbs), garlic cloves, peeled, shallots, peeled, halved, dried oregano, olive oil, garlic cloves, peeled, fresh rosemary sprigs, racks of lamb, trimmed , frenched (8 chops each)
    31 min, 8 ingredients
  • Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta (Robert Irvine) Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta (Robert Irvine)
    sun-dried tomatoes from a jar, garlic cloves, quartered and
    14 More
    sun-dried tomatoes from a jar, garlic cloves, quartered, fresh basil leaves, freshly grated parmesan, salt, freshly ground black pepper, vegetable oil, chicken breasts, with wing bone, skin on, chicken stock, heavy cream, cornmeal, butter, freshly shredded cheddar, chopped scallions, salt, freshly ground black pepper
    1 hour 50 min, 16 ingredients
  • Sun-Dried Tomato Pizza Sun-Dried Tomato Pizza
    sun-dried tomatoes (packed without oil), boiling water and
    7 More
    sun-dried tomatoes (packed without oil), boiling water, garlic, coarsely chopped fresh basil, coarsely chopped fresh parsley, pepper, light process cream cheese, softened, crust italian bread shell (such as boboli), freshly grated parmesan cheese
    29 min, 9 ingredients
  • Sun-Dried Tomato Pizza Sun-Dried Tomato Pizza
    sun-dried tomatoes (packed without oil), boiling water and
    6 More
    sun-dried tomatoes (packed without oil), boiling water, garlic cloves, coarsely chopped fresh basil or parsley, pepper, crust italian bread shell (such as boboli), less-fat cream cheese, softened, grated fresh parmesan cheese
    8 ingredients
  • Almond Pistachio Saffron Curry Sauce Recipe Almond Pistachio Saffron Curry Sauce Recipe
    raw unblanched almonds, shelled unsalted raw pistachio nut and
    11 More
    raw unblanched almonds, shelled unsalted raw pistachio nut, butter or 2 tbsp mild vegetable oil, sweet onion, peeled and grated, ground coriander, mace, fresh ground white pepper, green cardamom pods, husked, and ground, cayenne pepper, nutmeg, saffron thread , soaked in 2 tbsp hot water, heavy cream, salt (to taste)
    25 min, 13 ingredients
  • Sun Dried Tomato Dip Sun Dried Tomato Dip
    sun-dried tomatoes in oil, drained and chopped and
    7 More
    sun-dried tomatoes in oil, drained and chopped, cream cheese, room temperature, sour cream, good mayonnaise, tabasco sauce (hot sauce), kosher salt, freshly ground black pepper, scallions, thinly sliced (white and green parts )
    8 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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