69281 piselli prosciutto sweet peas with prosciutto Recipes

fresh peas, cooked (if using frozen , rinse under cool water to thaw), chicken stock, heated, extra virgin olive oil (plus more for drizzling ), stalk celery, finely chopped, chopped shallot, arborio rice, dry white wine, kosher salt, fresh ground black pepper, butter, room temperature, grated parmesan cheese, diver scallops

diced bacon, oil, flour, sliced leek, fresh peas, light stock, heavy cream, salt and pepper, diced red pepper

water, fresh corn kernels, salt, organic vegetable broth (such as swanson certified organic), butter, uncooked arborio rice, diced onion, minced carrot, minced celery, fresh green peas, fresh corn kernels, diced fresh fennel, grated parmesan cheese, chopped fresh thyme, remaining ingredients, sherry vinegar, olive oil, sugar, salt, garlic clove, minced, grated parmesan cheese, chopped fresh parsley, chopped fresh chives

turkey bacon, scallions, white and light green parts, sliced, garlic, chopped, cooked rice, soy sauce, frozen green peas, thawed, eggs, beaten, salt and pepper

uncooked shell pasta or 4 cups other short pasta, frozen peas, thawed, stalk celery, chopped, red onion, chopped, fresh flat-leaf parsley, roughly chopped, tuna, drained, olive oil, red wine vinegar, kosher salt, dijon mustard, fresh ground black pepper

vegetable oil, onion, chopped, garlic, minced, green peas, frozen, chicken or 3 cups vegetable stock, potato, diced, salt , to taste, pepper , to taste, sour cream , to taste (optional)

fresh peas, cooked (if using frozen , rinse under cool water to thaw), chicken stock, heated, extra-virgin olive oil, plus more for drizzling, stalk celery, finely chopped, chopped shallots, arborio rice, dry white wine, kosher salt and freshly ground black pepper, butter, room temperature, grated parmesan, diver scallops

diced bacon, oil, flour, sliced leeks, peas, preferably fresh, light stock, heavy cream, salt and pepper, diced red pepper, for garnish

diced bacon, oil, all-purpose flour, sliced leeks, light stock, peas, preferably fresh, heavy cream, salt and pepper, chopped chives, for garnish

sweet peas drained, diced tomatoes with basil, garlic and oregano drained, green onions sliced, chopped fresh cilantro, grated lime rind, fresh lime juice, cucumber peeled and chopped, olive oil, salt, coarsely ground black pepper

sweet peas drained, diced tomatoes with basil, garlic and oregano drained, green onions sliced, chopped fresh cilantro, grated lime rind, fresh lime juice, cucumber peeled chopped, olive oil

frozen sweet peas , defrosted, drained, not cooked, mayonnaise, chopped celery, scallion, chopped or onions chopped-your preference, lemon juice, soy sauce, garlic salt, but good- shrimp or crab meat, chow mein noodles, sliced almonds

butter or vegetable oil, onion, thinly sliced, whole black peppercorns, whole cardamom pods, ground cumin, bay leaves, cinnamon stick, salt to taste, grain rice , preferably basmati, water, frozen sweet peas

baby green peas (in class we used lesueur), tlbs sugar, tlbs soften butter smooshed with 1 tlbs of flour (beurre blanc), salt to taste

water, salt, ground turmeric, uncooked whole wheat couscous, frozen petite green peas, chopped fresh mint

refrigerated prechopped onion, refrigerated prechopped tricolor bell pepper, frozen petite green peas, salt

salad oil, mustard seed, cumin seed, hot chili flakes, frozen petite peas, thawed, chopped red bell pepper, grated fresh coconut or unsweetened shredded dried coconut, bean sprouts, rinsed and drained, orange juice, salt

fresh shelled green peas (about 3/4 lb), ripe avocado, peeled and seeded, minced green onions, bottled salsa, fresh lime juice, hot sauce, ground cumin, cilantro sprigs, garlic cloves, baked tortilla chips