49302 pirog savory pie cabbage filling Recipes

pie shell (tenderflake perfect pastry - 9-inch ), pumpkin pie filling (e.d. smith), egg, evaporated milk, pecan halves

coarsely shredded cabbage, lean ground beef, onions, chopped, chopped garlic, to your taste, tomato sauce, savory, uncooked rice, salt and pepper

white flour, white sugar, butter, melted, baking powder, egg, milk, pie filling, flour, sugar, butter, melted

butter or 1 cup margarine, granulated sugar, eggs, flour, salt, vanilla (yes, a tablespoon), pie filling, any flavor, powdered sugar, for topping

crushed pineapple in juice, undrained (1 can), rice wine vinegar, chopped gingerroot, kosher salt, savoy cabbage, quartered , damaged leaves and core removed, red cabbage, quartered , damaged leaves and core removed, sliced water chestnuts, drained, shredded carrots, candied ginger , 7 to 8 slices

cabbage, converted rice, unsalted butter, onion, finely chopped, garlic clove, minced, ground beef (or lamb), egg, lightly beaten, dried savory, salt, pepper, italian tomatoes, undrained, light brown sugar, lemon juice

savory cabbage leaves, mayonnaise, chopped parsley, dill, rye bread, corned beef, spoonful whole grain mustard

crushed pineapple in juice, undrained, rice wine vinegar, chopped gingerroot, kosher salt, savoy cabbage, quartered , damaged leaves and core removed, red cabbage, quartered , damaged leaves and core removed, sliced water chestnuts, drained, shredded carrots, candied ginger, finely diced, divided

whole head green cabbage, whole head red cabbage, water, salt, thick-sliced bacon , cut crosswise into 1/4-inch strips, onions (about 3 medium), thinly sliced, whipping cream, chopped fresh sage, fennel seeds, olive oil

savory pie crust for a deep 9 or 10-inch pie pan, recipe follows, egg white, unsalted butter, chopped yellow onion, chopped green bell pepper, essence , recipe follows, chopped green onions, minced garlic, cooked crawfish tails, with the fat, chopped tasso or other smoked ham, tomato paste, salt, eggs, beaten, half-and-half, grated swiss cheese or monterey jack, chopped fresh thyme leaves, salt, freshly ground black pepper, flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pie filling (your favorite ), yellow cake mix or 1/2 ( 18 oz ) box cake mix, margarine

ground beef, ground pork, chopped onion, celery ribs, chopped, chopped fresh garlic, hot mashed potatoes (prepared without milk or butter), chicken broth, dried rosemary, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts (9-in , my butter pie crust recipe posted on zaar works great #66929), cream , for brushing pie crusts

sugar, butter, softened, eggs, vanilla, flour, pie filling , your choice of flavor

pie pastry recipe, raw unbaked, homemade or storebought pastry, sweet or savory , some ideas below or use your own, chopped sun dried tomatoes, grated cheddar or other cheese cheese, olive tapenade ( olive spread ), chopped chives or other herbs, chopped procuitto or other deli meats, fine chopped apricots, candied ginger finely chopped, chopped pecans or other nuts, cinnamon and sugar

firm tofu, brown miso, roasted tahini, minced onion, minced carrot (optional), unsalted sunflower seeds

chicken leg, onion, garlic, olive oil, cabbage, carrot, sweetpotato, cottage quark, eggs, skimmed milk, salt, black pepper

pie shells (i use pillsbury ), bacon, ground lean pork or 1 lb beef, roughly chopped cabbage, onion, chopped, sour cream, salt and pepper, american cheese

bulk italian sausage, eggs, frozen spinach, thawed and drained, shredded mozzarella cheese, ricotta cheese, salt, garlic powder, pepper, pastry for double-crust pie, water