97 piri piri portugal algarve Recipes

extra-virgin olive oil, red bell pepper, seeded and finely chopped, onion, finely chopped, fresh red chiles , such as cayenne, stemmed, seeded and finely chopped, thai chiles, finely chopped, garlic, minced, sweet smoked paprika, red wine vinegar, lemon juice, freshly squeezed, water, kosher salt, freshly ground pepper

head cauliflower, cod fish fillets, onion, halved and sliced fine, garlic cloves, minced, chili powder, white wine, salt, pepper, olive oil, fresh parsley, minced

swiss chard leaves, stems removed and leaves steamed so they are plyable, raw rice, cooked, fine chopped mushroom, onion, finely chopped, shallot, fine chopped, sun-dried tomatoes packed in oil, finely chopped, garlic , finely chopped (optional 1/4 tsp dried oregano (use fresh chopped, 1 tsp), dried cilantro (use fresh, chopped , 1 tsp), pine nuts, toasted, hot mixed spice (piri-piri, mrs dash hot, denzel s goumet hot - your favorite), your favorite salsa (fresh is best ), parmesan cheese, grated

lemon juice, olive oil, vinegar, cayenne pepper, garlic, minced, paprika, salt, chili flakes

grated fresh lemon rind, lemon juice, garlic, minced, olive oil, hot pepper flakes, salt, chicken pieces

potatoes, peel and chopped coarsely, olive oil (8 tsp), garlic cloves, peeled and crushed, onion, chopped coarsely, tomatoes, chopped coarsely, paprika, fresh thyme, finely chopped, chicken stock, piri-piri , sauce (use a purchased bottled sauce), parsley, coarsely chopped

fresh lime juice, cider vinegar, paprika, angostura bitters, hot pepper sauce , to taste, dried hot red chili pepper, fresh chili pepper (such as jalapeno), garlic, whole chicken breasts, with skin and bone

salt, garlic, peeled and finely chopped, white wine, pork fat , rendered, olive oil, chicken stock, tabasco sauce (preferably piri piri), bay leaves, boneless pork butt, sliced 1/8-inch thick

chicken liver, olive oil, ground paprika, ground cumin, ground black pepper, bay leaf, table salt, ground birds eye peppers, onion, garlic cloves, white wine

chicken giblets (or livers), olive oil, cumin, ground, paprika, bay leaf, salt & pepper, piri-piri, whole or ground, onions, chopped, garlic, crushed, white wine

piri-piri chilies, dried, scotch bonnet chilies, vegetable oil, habanero chilies, anchovy fillet, sugar, salt and black pepper

lemon juice, olive oil, minced garlic, hot chili flakes, dried oregano, dried thyme, ground cumin, salt

olive oil, garlic, peeled, cockles , washed in tap water then soaked in sea or salted water, dry white wine, salt and pepper to taste, parsley, chopped, lemon, cut into wedges

fresh red habanero peppers (stemmed and deseeded), garlic cloves, lemon juice or 4 tbsp lime juice, sea salt (to taste), dried oregano, olive oil

salt cod fish, onions, thinly sliced, olive oil, chickpeas, drained and rinsed, garlic cloves, minced, white wine vinegar, piri-piri, salt and pepper, kalamata olives, pitted and chopped, eggs, hard-boiled, shelled and quartered, parsley, chopped

shrimp, uncooked, chile, minced (pili pili), garlic cloves, chopped, lemon juice, peanut oil, salt, pepper

sweet paprika, hot smoked paprika, dry red wine, garlic cloves (more or less to taste), bay leaves, well crumbled, tomato paste, lemon juice, cilantro leaf, lightly packed, flat leaf parsley, lightly packed, kosher salt, ground black pepper, piri-piri , sauce (or to taste), olive oil