94821 pirates house vegetable stuffing Recipes
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onion chopped, vegetable oil and7 Moreonion chopped, vegetable oil, condensed cream of mushroom soup (do not dilute), processed cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussel sprouts, thawed and halved, cornbread stuffing mix, divided (use dry )30 min, 9 ingredients
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boneless skinless chicken breasts and6 Moreboneless skinless chicken breasts, campbells cream of chicken and mushroom soup, cream of celery soup, kraft shredded monterey jack cheese (your favorite type and brand ), broccoli (just the crowns ), cauliflower (again just the crowns ), stove top stuffing mix (any brand chicken or turkey flavor)1 hour , 7 ingredients
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onion, chopped, canola oil and7 Moreonion, chopped, canola oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, corn bread stuffing mix, divided50 min, 9 ingredients
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head fennel, cleaned, stalks separated , cut off a 4-inch... and11 Morehead fennel, cleaned, stalks separated , cut off a 4-inch piece from 4 stalks, vegetable oil, carrot, shredded, white onion, chopped, fresh tomato, chopped, fresh mushrooms, thinly sliced, soy sauce, brown sugar or 2 tbsp splenda blend, garlic cloves, finely chopped, hot pepper flakes (optional), salt & pepper, chicken stock or 1/3 cup white wine55 min, 12 ingredients
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Pirates' House Vegetable Pecan Stuffing (Thanksgiving)butter, onion, finely chopped, celery, finely chopped and7 Morebutter, onion, finely chopped, celery, finely chopped, parsley, finely chopped, pecans, chopped, eggs, well beaten, fresh ground black pepper, saltine crumbs, breadcrumbs , stale, chicken stock , use as needed1 hour 15 min, 10 ingredients
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Vegetable Stuffing Bakeonion, chopped, vegetable oil and7 Moreonion, chopped, vegetable oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, cornbread stuffing mix, divided40 min, 9 ingredients
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Vegetable Stuffing and Chop Bakecelery, chopped, onion, chopped, green pepper, chopped and9 Morecelery, chopped, onion, chopped, green pepper, chopped, olive oil, frozen chopped broccoli, reduced-sodium chicken flavor stuffing mix, water, egg substitute, lightly beaten, garlic powder, sage, pepper, center-cut pork chops8 hour 15 min, 12 ingredients
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Vegetables & Stuffing Bakemiracle whip salad dressing, milk, stove top stuffing mix and2 Moremiracle whip salad dressing, milk, stove top stuffing mix, frozen broccoli florets, thawed and drained, kraft shredded cheddar cheese35 min, 5 ingredients
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Vegetable Stuffing Casseroleonion chopped, mushroom soup, undiluted and6 Moreonion chopped, mushroom soup, undiluted, processed cheese sauce, frozen corn, broccoli, frozen, frozen cauliflower, frozen brussel sprouts, bx corn bread stuffing mix .45 min, 8 ingredients
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Vegetable-Stuffed Chicken Breast Over Ricechicken breast, mixed vegetables, fat-free chicken broth and7 Morechicken breast, mixed vegetables, fat-free chicken broth, thyme leaves, salt, paprika, pepper, brown rice, flour, skim milk10 ingredients
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Vegetable Stuffed Chicken Breasts with Tomato Basil Coulischicken breast, julienne vegetables, salt & pepper and4 Morechicken breast, julienne vegetables, salt & pepper, tomato puree, garlic, crushed, fresh basil, chopped, parmesan cheese40 min, 7 ingredients
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Vegetable-Stuffed Baked Potatoesragu cheese creations pasta sauce (see above) and3 Moreragu cheese creations pasta sauce (see above), frozen assorted fresh vegetables, cooked and drained, baking potatoes, unpeeled and baked, fresh ground black pepper (optional)1 hour 20 min, 4 ingredients
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Vegetable Stuffed Chicken Breastsboneless chicken breasts, pounded to thin steak width and5 Moreboneless chicken breasts, pounded to thin steak width, your frozen mixed vegetables, thawed,and drained, cream cheese, salt and pepper, egg (optional), breadcrumbs (if youwish to coat with breadcrums before baking or frying) (optional)30 min, 6 ingredients
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Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse)unsalted butter and23 Moreunsalted butter, pork tenderloins , trimmed of all fat and silver skin, a pinch salt, freshly ground black pepper, vegetable oil, diced onions, diced celery, diced, seeded green bell pepper, diced green onions, fresh chopped thyme leaves, essence , recipe follows, cayenne, chopped fresh parsley leaves, frozen puff pastry (2 sheets), thawed, plain bread crumbs, grated parmesan, egg, water, all-purpose flour, creole mustard, chicken stock, heavy cream, salt, freshly ground black pepper1 hour 10 min, 24 ingredients
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Vegetarian Baked Vegetable Stuffingcarrots, peeled and chopped into small pieces and12 Morecarrots, peeled and chopped into small pieces, stalk celery, finely chopped, onion, finely chopped, zucchini, chopped into small cubes, mushroom, chopped into small pieces, bread, with crusts removed cut into cubes, lemon juice, salt and pepper, vegetable stock, wine (or another 1/4 cup vegetable stock), sage, thyme, fresh parsley, chopped (or 1 tbsp. dried )50 min, 13 ingredients
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(Swanson) Holiday Vegetable Stuffingbutter, sliced mushrooms, onion, chopped, carrots, chopped and4 Morebutter, sliced mushrooms, onion, chopped, carrots, chopped, vegetable broth, sliced water chestnuts, drained, coarsely chopped fresh spinach25 min, 8 ingredients
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