313052 piped lemon butter cookies lemon buttercream Recipes

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter, room temp, sugar, half-and-half cream, lemon zest, finely grated, lemon extract, lemon juice, fresh

butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), sugar , sifted, grated fresh lemon rind, fresh lemon juice, milk, salt

butter, softened, sugar, lemon , juice and zest of, vanilla extract, salt

butter cookie crumbs (about 1 1/2 packages butter cookies), butter, melted, powdered sugar, almond extract, sweetened condensed milk, lemon zest, fresh lemon juice, egg yolks, mascarpone cheese, toppings: fresh berries , sliced peaches or plums, fresh mint or thyme sprigs

butter, softened, sugar, eggs, beaten, milk, lemon extract, salt, all-purpose flour, baking powder, baking soda, colored crystal sugar (optional)

butter (no substitutes), softened, sugar, eggs, beaten, milk, lemon extract, salt, all-purpose flour, baking powder, baking soda, colored sugar , optional

butter, softened, lemon zest, powdered sugar, all-purpose flour, salt, parchment paper, royal icing, colorful glaze

butter, softened, sugar, eggs, lightly beaten, milk, lemon extract, salt, king arthur unbleached all-purpose flour, baking powder, baking soda, colored sugar , optional

all-purpose flour, baking soda, salt, butter, slightly softened, powdered sugar, granulated sugar, egg yolks, grated lemon , zest of, fresh lemon juice, vanilla extract, lemon extract, powdered sugar , plus more if needed, grated lemons , zest of, fresh lemon juice , plus more if needed

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

duncan hines butter cake mix, lemon flavored jell -0, boiling water, crisco oil, eggs, lemon buttercream frosting, butter, softened, juice of 1 fresh lemon, enough powdered sugar for spreading consistency (start with maybe 2 cups)

butter, softened, powdered sugar, divided, milk, grated lemon rind

butter, softened, powdered sugar, all-purpose flour, lemon extract, grated lemon rind (optional)

betty crocker peanut butter cookie mix, vegetable oil, egg, snickers miniature candy bars, unwrapped, betty crocker rich & creamy vanilla frosting, candy sprinkles

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.