664 pioneer woman ahead Recipes

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

butter, brown sugar, milk, vanilla extract, all-purpose flour, baking soda, rolled oats, raisins

semisweet chocolate, chopped, mashed cooked potatoes, salt, vanilla extract, sugar, shredded coconut

baking potatoes, peeled and cubed, salt, vanilla extract, sugar, chocolate confectioners coating, flaked coconut

pasta, alfredo sauce, shredded cheddar cheese , 2 cups, worcestershire sauce

sugar, margarine, flour, eggs, cocoa, vanilla, salt, baking powder, nuts, chopped (optional), marshmallows or 1 (7 oz) jar marshmallow cream, powdered sugar, cocoa, margarine or 1 cup butter, evaporated milk, vanilla

butter, salt, vanilla extract, flour, semi-sweet chocolate bits, powdered sugar

vodka, blue curacao, lime juice, fruit , on cocktail stick, ice

softened butter, sugar, eggs, baking soda, semi-sweet chocolate chips, butter flavor shortening, light brown sugar, vanilla extract, all-purpose flour , sifted, salt, chopped walnuts

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

potato, baked cooled and shredded (i make enough to fill up a large baking pan when shredded; you can also use frozen hashbrowns that h), sour cream, green onions, sliced, shredded cheese, divided, salt and pepper

date sugar (or 8 oz bag ), rice syrup (or 1/2cup agave syrup 1/4 water), rolled oats, natural bran (i use oat bran), prune puree, canola oil, vanilla, cocoa powder, chocolate chips, egg whites, wheat flour, baking soda, cinnamon (optional)

packaged wild rice mix, cooked turkey, in 1/2 inch cubes, onion, diced, celery, sliced, water, worcestershire sauce, cream of mushroom soup, water chestnuts, sliced, mushrooms, stems & pieces