39559 pioneer wedding stack cake Recipes
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gone are the days where the bride and groom share a slice... and17 Moregone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck18 ingredients
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cake flour (not self-rising), baking powder, salt and16 Morecake flour (not self-rising), baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla, milk, freshly grated lemon zest, sugar, water, zest of 1 large lemon removed in strips with a vegetable peeler, fresh lemon juice, eau-de-vie de framboise, lemon meringue buttercream, raspberries , picked over, crystallized edible flowers and mint leaves, creme fraiche ice cream, raspberries19 ingredients
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cake flour (about 6 oz), all-purpose flour (about 3 oz) and9 Morecake flour (about 6 oz), all-purpose flour (about 3 oz), powdered sugar, divided, cornstarch, salt, chilled butter, cut into small pieces, ice water, vanilla extract, dried tart cherries, chopped salted dry-roasted pistachios11 ingredients
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cake mix (any flavor ) and8 Morecake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), icing , colored with food coloring, licorice whips, candy sprinkles, to decorate, coconut flakes , tinted with green food coloring50 min, 9 ingredients
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Pioneer Chocolate-Potato Cakebutter, sugar, eggs, separated, all-purpose white flour and11 Morebutter, sugar, eggs, separated, all-purpose white flour, baking powder, nutmeg, cinnamon, cocoa powder, salt, baking soda, buttermilk, buttermilk, cold mashed potatoes, vanilla1 hour , 15 ingredients
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Pioneer Breakfast Pot Pieyellow onion, chopped, frozen hash brown potatoes and11 Moreyellow onion, chopped, frozen hash brown potatoes, mushroom, sliced, butter, breakfast sausage, cooked and crumbled, eggs, scrambled (cooked ), pickled jalapeno pepper, chopped, cheddar cheese, shredded, pioneer peppered gravy, prepared, bacon, cooked and chopped, pioneer biscuit and baking mix, milk, green onions, white and light green parts, sliced thinly45 min, 13 ingredients
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Pioneer Rich Mushroom Saucegravy mix (pioneer brown preferred), water and4 Moregravy mix (pioneer brown preferred), water, mushrooms, sliced, butter or 1/4 lb margarine, red wine (burgundy, merlot or cabernet are all just fine), garlic powder15 min, 6 ingredients
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Chocolate Blackout Wedding Cake with Coconut Buttercream (Bobby Flay)cake flour and22 Morecake flour, unsweetened cocoa powder (best quality like valrhona), ancho chile powder , optional, baking soda, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla extract, buttermilk, room temperature, hot coffee, heavy cream, bittersweet chocolate, finely chopped (recommended : valrhona), semisweet chocolate, finely chopped (recommended : callebaut), toffee bits, egg yolks, sugar, light corn syrup, unsalted butter, at room temperature, cut into small pieces, vanilla extract, sweetened coconut milk (recommended : coco lopez), thick flaked unsweetened coconut (can be found at health food stores)1 hour 15 min, 23 ingredients
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Wedding Cakecanola oil, almond extract, whole egg whites and3 Morecanola oil, almond extract, whole egg whites, betty crocker super moist white cake mix, all-purpose flour, water50 min, 6 ingredients
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Cherry-Pistachio Wedding Cookiescake flour (about 6 oz), all-purpose flour (about 3 oz) and10 Morecake flour (about 6 oz), all-purpose flour (about 3 oz), powdered sugar, divided, cornstarch, salt, chilled butter, cut into small pieces (add 1/4 cup additional butter for a moister cookie), ice water, vanilla extract, dried tart cherry, chopped salted dry-roasted pistachios, almond extract (optional)30 min, 12 ingredients
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Stacked Puff Pastry with Cherries (Alton Brown)sheets puff pastry, thawed, egg beaten with 2 tbsp water and2 Moresheets puff pastry, thawed, egg beaten with 2 tbsp water, pie cherries, drained, bread or cake crumbs1 hour 15 min, 4 ingredients
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Stacked Strawberry Shortcakesstrawberries, stemmed and sliced, sugar, balsamic vinegar and5 Morestrawberries, stemmed and sliced, sugar, balsamic vinegar, fresh basil leaves, thinly sliced, cake flour, milk, butter, melted, cream, sweetened with sugar, to serve30 min, 8 ingredients
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Stripe-It-Rich Cakecake mix (2 layer size vanilla or flavor of your choice) and7 Morecake mix (2 layer size vanilla or flavor of your choice), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), jell-o pudding mix (not instant , complimentary flavor for your cake choice, i.e. chocolate with the vanilla cake, my cho), powdered sugar, milk, butter1 hour 55 min, 8 ingredients
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Kittencal's Low Fat Chocolate or White Cakecake mix (for chocolate use a chocolate , for white use a... and3 Morecake mix (for chocolate use a chocolate , for white use a white cake), sugar-free instant pudding mix (chocolate for a chocolate cake and vanilla for white cake), diet soda (use 7-up or sprite for white cake and for chocolate cake use diet cola), egg whites40 min, 4 ingredients
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Lemon or Orange Cake (Cake Citron ou Cake Orange)cake flour , sifted, double-acting baking powder, salt and6 Morecake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled9 ingredients
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C T's Ice Cream Cake -- Much Like D Qcake mix , chocolate and6 Morecake mix , chocolate, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ice cream, your favorite flavor, frosting, prepared (or equivalent of your own ), cake decorations , jimmies, sprinkles, etc.3 hour 45 min, 7 ingredients
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Cake Mix Pistachio Cakegolden vanilla cake mix or 1 (18 1/4 oz) box white cake m... and7 Moregolden vanilla cake mix or 1 (18 1/4 oz) box white cake mix or 1 (18 1/4 oz) box yellow cake mix, instant pistachio pudding mix, eggs, warm water, vegetable oil, cold milk, cool whip50 min, 8 ingredients
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