144570 pinxtos morunos grilled cumin lemon saff Recipes

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

cumin seeds, salt, freshly ground black pepper, chilean sea bass fillets (about 1 inch thick ), olive oil, chopped fresh parsley, lemon wedges

lemon juice, olive oil, salt, paprika, white pepper, garlic powder, rock lobster tails

lemon, juiced, lime, juiced, cider vinegar, salt and black pepper to taste, skinless, boneless chicken breast halves - cut in half, pineapple rings, teriyaki sauce, hawaiian bread rolls - split and toasted, lettuce leaves - rinsed and dried, red onion slices

lemon juice, olive oil, thick tuna steaks, spicy brown mustard, mustard powder, white sugar, white wine vinegar, olive oil, dried dill

lemon , zested and juiced, chopped fresh oregano, garlic, minced, salt and black pepper to taste, lamb chops, fresh unsweetened pomegranate juice, port wine, pomegranate seeds

venison loin , 1 inch slices, lemon juice, meat tenderizer, garlic powder, bacon

lemon, lime, orange, worcestershire sauce, garlic clove, minced, boneless chicken breasts

red lentils , sorted and rinsed, low sodium vegetable broth, water, onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, garlic cloves, minced, cilantro, chopped, curry powder, ground cumin, lemon juice

cumin seed, coriander seed, lemons, butter, minced fresh ginger, chopped jalapeno chile, salt, mayonnaise, low-fat yogurt or 1/3 cup whole milk greek strained yogurt, chopped fresh cilantro, chopped green onion, shredded white and dark chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), chopped cashews

lemons, black olives, stoned, green olives, stoned, olive oil (extra virgin), ground cumin, chili powder, chopped parsley

lemon , juice and zest of, garlic , smashed, extra virgin olive oil, basil leaves , chiffonaded, butter, melted, worcestershire sauce, garlic, jumbo shrimp, shells on, olive oil, kosher salt, fresh ground pepper

lemon juice, honey, soy sauce, dry sherry or 3 tbsp any dry white wine, garlic cloves, chopped, pork chops, 1 1/2 inch thick

lemons, quartered, baby artichokes, extra virgin olive oil, coarse salt, freshly ground black pepper

lemon juice, olive oil, ground cumin, minced garlic, salt, pepper, lean lamb loin chops, pear chutney, pear chutney

lemon juice, black pepper, garlic cloves, minced, olive oil, mint, coarsely chopped, boneless skinless chicken breasts, salt, cantaloupe, baby spinach leaves, tomatoes, quartered, feta cheese, crumbled, green onion, thinly sliced diagonally

lemon juice, instant coffee powder, melted butter, onion powder, sea salt, catfish fillets

lemon juice, dark brown sugar, garlic cloves, crushed, jamaican jerk seasoning (i used walkerswood hot and spicy), salt, boneless skinless chicken thighs