16322 pinwheel sandwich yummy taste Recipes

last of our crowder peas n butter beans, bacon, onion, chopped, about a lb of shelled and cleaned crowder peas, shelled and cleaned butter beans (all we had left), more) water (do not allow to dry in pan, the, liquid taste very good also with cornbread !), seasoned salt (optional), salt n pepper to your taste

tilapia fillet, milk, vinegar, brown mustard or 1 tbsp honey mustard, cornmeal, salt, onion powder, garlic powder, paprika, thyme, pepper, cayenne pepper , adjust to your taste, lemon wedge

tomatoes (sliced in half , then quartered), cucumber (peeled, sliced and cut in half ), red onion, chopped, crumbled feta cheese (amount to your taste), olive oil, balsamic vinegar (or to taste), dried oregano, dried parsley, teaspsons seasoned garlic salt

unsliced white bread, cream cheese, tinned red salmon, flaked, with skin and bones removed, parsley, finely chopped

stale bread , sliced lengthwise, butter or margarine, softened, flaked ham, sweet pickle relish, onion flakes, crushed, salad dressing

cream cheese, 4 blocks, softened, sour cream, salsa, i use hot, shredded cheddar cheese , i used thick grated vs thin taco shreds, dozen burrito-size flour tortilla, variety pack thinly sliced sandwich meat , beef, turkey, and ham

cream cheese, diced jalapenos (ortega), diced black olives, bacon bits chips (mccormick), sliced ham for sandwiches, tortillas

sourdough bread (sandwich style), olive oil, fresh basil leaves, fresh mozzarella cheese (1/4 inch thick ), firm ripe tomatoes (sliced 1/4 inch thick ), kosher salt, fresh ground pepper

lemon juice, freshly squeezed (30 ml), superfine sugar (15 ml caster sugar), sea salt (maldon or pink himalayan salt, or just table salt, to yr taste), mustard, dijon, smooth (i used a teaspoon), fresh cream (about 63 ml), coarse black pepper

sandwich bread (i prefer whole wheat), swiss cheese, sliced ham, pineapple slices, cored (thin slices), fresh basil leaves, butter

sandwich steak (the ones sliced about 1/4 to 3/8 inch thick ), butter, garlic, thinly sliced (or more ), onion, thinly sliced, red wine, coarse sea salt, coarse black pepper, crusty sandwich buns

bread , edges chopped off, cheese, butter, mixed with cheese, parsley or 1 tsp coriander leaves, chopped, tomatoes, de-seeded,de-skinned and chopped into 8 pieces totally (4 piece. each), mustard paste

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

hye roller/ 6-7 flour tortillas/flat bread (your choice ), cream cheese , soften, hillshire farm ham slices, hot sauce , to taste, sm. can chopped olives, drained, sm. can green chili peppers, drained, pace picante sauce, drained, green onions to taste, chopped fine

cooked chicken, shredded, deli ham, sandwich buns, onion, sliced, queso fresco, sliced thin, mayonnaise, dijon mustard, seasoning salt , i use sylvia s soulful seasoning

butter, minced garlic, dried basil, crumbled, bay leaf, chopped parsley, diced onion, carrots, diced, diced celery, chicken stock, sliced ginger (to taste) or 1/4 cup sushi pickled ginger (to taste), heavy cream, salt & freshly ground black pepper, to taste

brown rice, boiling water, boneless skinless chicken breast, flour tortilla, spinach, extra virgin olive oil, garlic salt (to taste) or 1 tsp garlic powder (to taste)