36115 pinto pecan fudge Recipes

pinto beans, rinsed, mild salsa, heart of romaine, taco shells, shredded cheddar

pinto bean dip, chopped onion, chopped green pepper, pastry for a double-crust pie (9 inches), shredded cheddar cheese, chili powder, salsa and sour cream, optional

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

pecans (3 oz), toasted and cooled , plus about 32 pecan halves (3 oz), confectioners sugar, all-purpose flour, salt, baking powder, unsalted butter, softened, vanilla, egg, separated

pecans, finely chopped or 1 cup blanched slivered almond, crushed, brown rice flour, brown sugar, canola oil, cinnamon, chopped pecans or 1/3 cup blanched slivered almond, crushed, rice flour (white ), brown rice flour, tapioca starch, guar gum (xanthan gum may be substituted corn derived), baking soda, gluten free baking powder, cinnamon, vanilla, canola oil, dark brown sugar, egg replacer eggs, orange juice, chopped apples (about 2 apples)

pecans, toasted and cooled ,plus about (3oz), pecan halves (3 oz), sugar , plus, sugar, all-purpose flour, sea salt, baking powder, unsalted butter, softened (plugra, or european butter should be used), vanilla, egg, separated

pecans, mascarpone cheese (4oz), unsalted butter, softened, all purpose flour, salt, egg, light brown sugar, pure maple syrup, pure vanilla extract, unsalted butter, softened, toasted pecans, coarsely chopped

pecans, toasted, cooled, and ground fine, dark brown sugar, all-purpose flour, ground cinnamon, eggs, sour cream, maple syrup, vanilla extract, all-purpose flour, pecans, toasted, cooled, and ground fine, sugar, baking powder, baking soda, salt, unsalted butter, cut into 1/2-inch pieces and softened, powdered sugar, orange juice, ground cinnamon, grated fresh orange zest

pinto beans, water, onion powder, salt, thyme, oregano, garlic powder, cayenne pepper, bay leaves, smoked sausage, sliced 1/2-inch thick

pinto beans, rinsed and drained, onion, finely chopped, garlic cloves, jalapeno, seeded & minced, cilantro, finely chopped, tomato, chopped, avocado, peeled and chopped, baked corn tortilla chips

pinto beans, rinsed, drained, chopped mild green chilies, drained, shredded cheddar cheese, chopped green onion, light mayonnaise, chopped fresh cilantro, flour tortillas, vegetable oil

pinto beans washed, water, ham pieces, olive oil, tony sacheres cajun sesoning

pinto beans, rinsed and drained, mild or hot picante sauce, spanish rice, lean ground beef (90% lean), cooked, shredded cheddar cheese, divided, tortilla chips , optional

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

pecans, toasted and roughly chopped, cold unsalted butter (3/4 stick), cut into small chunks, all-purpose flour, light brown sugar, kosher salt, light brown sugar, light molasses, light corn syrup, unsalted butter (1/2 stick), melted, dark rum , optional, vanilla extract, kosher salt, eggs, beaten, toasted and roughly chopped pecans