132 pinto beans enchilada Recipes

corn tortillas, divided, vegetable oil, divided, boneless skinless chicken breast , cut into 3/4 inch pieces, ground cumin, chopped poblano pepper (1-2 medium), chopped onion, garlic clove, finely minced, reduced-fat chicken broth, pinto beans, drained and rinsed, salsa verde (green salsa) or 1 (10 oz) can green enchilada sauce, minced cilantro

blue or yellow corn tortillas (6 in. wide ), chopped onion, ground new mexico chilies (also called chili powder), all-purpose flour, vegetable or chicken broth, salt, shredded reduced-fat (made with 2% milk ) cheddar cheese, nonfat or low-fat sour cream (optional), pinto or black beans, heated, shredded lettuce, diced tomato

diced tomatoes and green chiles, undrained, red enchilada sauce, chopped fresh cilantro, fresh lime juice, water, pinto beans, rinsed and drained, eggs, fat-free flour tortillas, crumbled queso fresco cheese

shredded cooked chicken (i had leftover rotisserie chicken and then tossed in 2 breasts from the freezer to get in the ball p), diced tomatoes, hatch green enchilada sauce, hatch diced green chilies (it was a little too spicy for us, i will cut it back to 1 next time for us), pinto beans, rinsed and drained, onion, chopped, minced garlic, water, chicken broth, cumin, chili powder, salt, pepper, corn, drained, chopped cilantro, avocado, cubed, sour cream, shredded cheese , of your choice, tortillas or tortilla chips

boneless chicken, cooked and shredded, crushed tomatoes, red enchilada sauce, onion, chopped , 1/2 cup dry minced onion can be substituted, chopped green chilies, undrained, garlic cloves, minced, water, chicken broth , can use water as well and add boullion, whole kernel corn, drained, beans, black , pinto, kidney, white, drained and rinsed, cumin, chili powder, bay leaf, crushed, dried cilantro, corn tortilla strips or chips, monterey jack cheese or monterey jack pepper cheese, shredded, sour cream & guacamole

pork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas

ground beef, pinto beans, drained, enchilada sauce, tomato sauce, shredded cheddar cheese or 1 cup american cheese, minced onion, water, corn chips, sour cream, shredded cheddar cheese or 1/2 cup american cheese

boneless chicken breasts, cooked & cut into small chunks, low sodium chicken broth, green enchilada sauce (i prefer hatch brand), diced tomatoes and green chilies, cream of celery soup, pinto beans, corn , drained excess liquid, yellow onion, chopped, sliced raw carrots, celery, chopped, fresh garlic cloves, chopped fine, fresh coarse ground black pepper, cornstarch, cold water

chicken breasts, boneless, skinless, cut into small cubes, onion, chopped, stalks celery, chopped, fire roasted tomatoes with garlic, undrained, pinto beans, undrained, enchilada sauce, chili powder, ground cumin, chopped cilantro (opitional), corn chips, sour cream, cheddar cheese

refried beans or 1 (8 oz) can home-made pinto beans, green chilies, chopped, over easy eggs, corn tortillas, red enchilada sauce, american cheese