745 pinot noir granita Recipes

pinot noir wine, chicken broth, fresh parsley, minced fresh parsley leaves, fresh thyme, bay leaf, bacon , cut into 1/4 inch pieces, boneless skinless chicken thighs , cut in half crosswise, table salt & fresh ground pepper, unsalted butter, frozen pearl onions, thawed, drained and patted dry, cremini mushrooms , wiped clean, stems trimmed and halved if small and quartered inf large, garlic cloves, minced, tomato paste, all-purpose flour

pinot noir or other dry red wine, dried morel mushrooms, butter, minced shallots, minced garlic, fresh cremini (brown ) or common button mushrooms, rinsed, trimmed, and thickly sliced, whipping cream, chopped fresh thyme leaves or 1 tsp. dried thyme, fresh lemon juice, kosher salt and freshly ground black pepper, shredded fresh asiago or jack cheese (about 6 oz.)

pasta, of your choice cooked and drained, italian sausage , fresh from the butcher (hot,with caraway seeds (sliced), onion (diced ), tomatoes (diced ) or 1 (16 oz) can diced tomatoes, garlic cloves (pressed or minced ), basil leaves (large chopped or julienned, or three to 8 medium or small), sweet butter, chianti wine , pinot noir (or chicken stock) or 3/4 cup chardonnay wine, depending on your tastes (or chicken stock), chunky marinara sauce (or 4 to 6 cups home made marinara sauce), cider or 2 tsp champagne vinegar or 2 tsp balsamic vinegar, brown sugar, oregano , salt, black pepper (optional ( fancy red pepper flakes( to taste.)

canola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries

french burgundy or california pinot noir, onion, sliced, celery stalks, sliced, carrot, peeled, sliced, garlic clove, peeled , flattened, whole black peppercorns, olive oil, roasting chicken , backbone removed, cut into 8 pieces (2 drumsticks, 2 thighs, 2 wings with top quarter of adjoining breast, 2 breasts), olive oil, thick-cut bacon slices, cut crosswise into strips, all purpose flour, shallots, chopped, garlic cloves, chopped, fresh thyme sprigs, fresh parsley sprigs, bay leaves, low-salt chicken broth, butter, assorted fresh wild mushrooms (such as crimini and stemmed shiitake), diameter pearl onions , or boiling onions, peeled, chopped fresh parsley

butter, leek (white part only), chopped, fennel bulb, chopped, onion, chopped, head of garlic , halved crosswise, tomato paste, parmesan cheese rinds, broken into 2- to 3-inch squares, fresh thyme sprigs, fresh parsley sprigs, water, fresh thyme sprigs, fresh italian parsley sprigs, bay leaves, whole black peppercorns, fennel seeds, low-salt chicken broth, beef broth, butter, minced onion, garlic clove, minced, carnaroli rice or arborio rice, pinot noir, white truffle butter, red or white verjus or 1 tbsp red or white wine vinegar, minced fresh italian parsley, minced fresh chives

matzoh cake meal (see cooks notes), kosher or fine salt, freshly ground black pepper, first - or second-cut beef brisket, vegetable oil, shallots (about 1 lb); peeled , leaving root ends intact, garlic cloves, finely chopped, pinot noir, chicken stock or reduced-sodium chicken broth, dried tart cherries, dark brown sugar, balsamic vinegar, whole star anise (see cooks notes), young, slim carrots in bunches (not pre-cut variety), peeled

pinot noir wine, grainy mustard, venison loin, salt and pepper, to taste, egg noodles, butter, walnut oil, peppercorn, fresh ginger, minced, shallot, finely minced, chicken stock or 1 cup veal stock, cream, cinnamon, red currant jelly, red wine vinegar

cilantro, divided (stems and leaves ), garlic cloves, minced, mirassou pinot noir wine, peanut oil, minced fresh ginger, kosher salt, fresh ground pepper, skirt steak , trimmed of fat, head butter lettuce , torn, green onions, sliced, mango, peeled, pitted and diced, english cucumber, peeled, seeded and diced, mirassou pinot noir wine, orange juice, lime juice, soy sauce, minced jalapeno peppers, brown sugar, coarsely chopped macadamia nuts

cluster small red grapes (divided ), pinot noir wine, simple syrup, vodka

light-bodied dry red wine , such as pinot noir or beaujolais, shallots, sliced, garlic, roughly chopped, fresh basil, dry bay leaf, chicken stock, cold butter, diced, salt and freshly ground black pepper, boneless, skinless chicken breast halves, about 1 lb, preferably organic, trimmed and squared off a bit, kosher salt and freshly ground black pepper, bacon, not thick cut , from 16-oz package, olive oil, freshly squeezed meyer lemon juice, extra-virgin olive oil, salt and freshly ground black pepper, baby arugula, 2 oz, trimmed and washed, fennel bulb, thinly sliced , 1 1/2 cups, suggestion : three cheese creamy risotto, recipe follows, olive oil, thick slices pancetta, 4 3/4-oz, diced , 1 cup, garlic, minced, shallot, finely chopped, arborio rice , 9-oz, white wine, chicken stock, heated, grated parmesan cheese , 1-oz, mascarpone cheese , 1 1/2-oz, goat cheese, fresh basil leaves, thinly sliced, butter, salt and freshly ground black pepper

pinot noir or other dry red wine, bacon (2 to 3 slices), diced, chicken (4 to 4 1/2 lb.), cut into 8 pieces (see notes ), salt and pepper, all-purpose flour, minced garlic, carrots (about 6 oz. total), peeled and cut diagonally into 1/2-inch-thick slices, pearl onions (about 1 in. wide), peeled (see notes ), or frozen pearl onions, thawed, crimini or common mushrooms (caps about 2 in. wide), rinsed and quartered, in.) parsley, rinsed, in.) fresh thyme, rinsed, fresh or dried bay leaves, black peppercorns, cognac or brandy, fat-skimmed low-sodium chicken broth, minced parsley, toast triangles (see notes )

pinot noir or other dry red wine, shallots, quartered, dried assorted mushrooms, beet, finely chopped, unsalted butter , cut into pieces, salt

granita, red wine vinegar, extra virgin olive oil, kosher salt, seeded peeled heirloom tomato, salad, assorted heirloom tomatoes ,cut into 1/4 -thick slices(about 2lbs.), fresh ground black pepper, kosher salt, sliced fresh basil

granita, fresh blueberries (about 1 1/2 lb), water, divided, sugar, lemon juice, quartered small strawberries, divided, water, sugar, lemon rind (removed with vegetable peeler), fresh blueberries, lemon juice

pineapple chunks, granny smith apples, cored and cut into cubes, unpeeled lemons, thinly sliced, unpeeled limes, thinly sliced, green seedless grapes, red seedless grapes, unpeeled orange, thinly sliced, red wine , such as cabernet sauvignon, merlot or pinot noir, chilled, dry white wine , such as chardonnay, sauvignon blanc or pinot grigio, chilled, orange or citrus flavored rum, orange or citrus flavored vodka, sugar, ice , for serving

beef tenderloin filets, olive oil, shallot, minced, minced garlic , or to taste, pinot noir (or other semi-dry red wine), garlic salt , or to taste, cream cheese, softened, sheets frozen puff pastry, thawed, egg white (optional), water (optional)

red wine (cabernet sauvignon or pinot noir), balsamic vinegar, shallot, peeled and halved, butter, cut into 2 pieces, extra-virgin olive oil, white onion, peeled and sliced 1/4 inch thick, zucchini, trimmed and sliced 3/4 inch thick, trimmed filets mignons (4 oz each) or top-round steaks (use organic meat, if possible)