6337 pinot grigio jam Recipes

brown rice, white wine , pinot grigio is good, water, olive oil, vegetable bouillon cube, white mushroom, dried funghi porcini or 1 oz chanterelle mushroom, onion, sliced, garlic cloves, minced, saffron (optional), parmesan cheese (optional), salt and pepper

egg yolks, room temp, sugar , plus, sugar (180 g total ), all-purpose flour (35 to 40 g), pinot grigio wine or 3/4 cup pomino bianco wine or 3/4 cup chardonnay wine, fresh lemon juice, lemon , zest of, grated, egg white, room temp, sugar (50 g), paritally baked sweet tart crust (recipe 71610)

chicken broth, dried porcini mushrooms or 2 tbsp, butter, onions, finely chopped, garlic cloves, minced, white mushrooms, finely chopped, arborio rice, dry white wine , i use pinot grigio, peas, frozen & thawed, parmesan cheese, freshly grated , i use parm-regiano, pepper , several grinds to taste, salt , plenty y with the cheese (optional), raw shrimp, 4-6 per person (optional)

butter (1/2 stick), white onion, chopped coarse (weighing about 4 oz), fresh green beans, chopped in 1-inch pieces, red potatoes, peeled and diced, mushroom, very thinly sliced, low sodium chicken broth, pinot grigio wine , or any other dry white wine, fresh asparagus, chopped in bite size pieces, salt, freshly ground black pepper, garlic, crushed, dried leaf thyme, bay leaf, whole milk, cream cheese, provolone cheese, shredded, mild cheddar cheese, shredded, water , as needed

white wine (chardonnay, gewurztraminer, riesling, pinot grigio, sauvignon blanc), lemon, cut into wedges, orange, cut into wedges, green apple, cut into wedges, sugar, splash lime juice, irish whiskey (1-2 shots), club soda or 2 cups ginger ale

boneless pork sirloin chops, cut into 1-inch cubes, olive oil, divided, diced bell pepper, cored and cut into 1/2-inch pieces, cremini mushrooms, sliced, scallions, white and green parts, thinly sliced, coarse salt, fresh ground black pepper, all-purpose flour, dry white wine , such as pinot grigio (or non-alcoholic varietal grape juice)

pork steaks, 1-inch -1 . 5-inch thick (boneless preferred ), water, olive oil, cumin, chili powder, salt (or more to taste), black pepper, paprika, bay leaves, fresh basil, chopped fine, white wine (i use pinot grigio), garlic cloves, red onion, chopped, yellow onion, sliced thinly, tomato paste (you can also substitute for 15oz can of diced tomatoes or 3 fresh peeled tomatoes, seeded), pinto beans, cooked rice, red bell pepper, diced, green bell pepper, diced, frozen corn

tasso , cut into 32 matchsticks, shrimp (jumbo, peeled, deveined and butterflied), eggs, milk, flour, vegetable oil, for frying (about 8 cups), leaf lettuce leaf, for garnish (optional), white vinegar, balsamic vinegar, corn syrup, yellow bell pepper, seeded and finely diced, red bell pepper, seeded and finely diced, green bell pepper, seeded and finely diced, jalapeno pepper, seeded and finely diced, cayenne pepper, hot sauce (crystal brand preferred but any louisiana will do), dry white wine (sauvignon blanc, chardonnay or pinot grigio), shallot, peeled and minced, garlic, peeled and minced, unsalted butter

lampreys, button mushrooms, fresh parsley, minced, nutmeg (or to taste, freshly grated is best ), salt and black pepper, to taste (use freshly ground black pepper for best flavor), white wine (chardonnay, pinot grigio or sauvignon blanc are all good choices), white pearl onions, peeled, butter , kneaded into, all-purpose flour , until smooth

jumbo shrimp (peeled and deveined ), fresh basil, chopped, garlic clove, chopped, extra virgin olive oil, chardonnay wine (or pinot grigio), sun-dried tomato, chopped

dry white wine (e.g., chablis , pinot grigio, etc.), extra virgin olive oil, italian salad dressing mix (dry mix in packet - 1 packet), scallion, chopped, almonds, sliced, boneless skinless chicken breast, romano cheese, grated (garnish ) (optional)

pancetta , cut crosswise into 1/4 inch strips, extra virgin olive oil, pinot grigio italian wine vinegar, basil pesto, sea salt & freshly ground black pepper, romaine lettuce hearts , halved lengthwise, shredded shredded montasio stravecchio cheese or 1/2 cup parmesan cheese, riggiano, red onion, thinly sliced

flounder, cleaned and washed, salt, pepper , to taste, onion, peeled and chopped, bay leaf, fresh parsley, fresh thyme, white wine (chardonnay, pinot grigio, or sauvignon blanc are all very good), butter, flour, mushroom, chopped, tomatoes, peeled and minced (canned is fine ), cracker, crushed

white wine (pinot grigio or sauvignon blanc, something dry), apple juice, peach schnapps, citrus-infused vodka, splash lemon juice, artificial sweetener (i used splenda), navel orange, peaches, peeled (or can use frozen peaches), white grapes, halved, golden delicious apple, peeled, ice

water, salt, polenta (2 2/3 cups) or 1 lb cornmeal (2 2/3 cups), butter, extra virgin olive oil, garlic cloves, peeled and minced, baby calamari, cleaned, salt and pepper, to taste, red pepper flakes, dry white wine (chardonnay, pinot grigio or sauvignon blanc), butter, spinach leaves

lobsters, mushroom, onions, minced, carrots, finely chopped, heavy cream, chicken broth, white wine (i prefer pinot grigio), tomato paste, cayenne pepper, salt, butter

fresh parsley, water, garlic cloves, bay leaves, dry white wine , such as pinot grigio, lemon, halved, kosher salt, black pepper, freshly ground, whole artichokes, split in half, extra virgin olive oil, pork sausage (2 large), fresh sage leaves, shallots, minced, garlic cloves, minced, lemon , cut into paperthin slices, chicken stock, unsalted butter, chopped fresh parsley leaves, for garnish, fried sage leaf, for garnish

white wine (i use pinot grigio), lemon, sliced, orange, sliced, lime, sliced, peaches, cut into wedges, strawberry, sliced, ginger ale, peach brandy