40 pink top Recipes

lime (juice of), mayonnaise (may use fat free to reduce calories), sour cream (may use fat free to reduce calories), boneless skinless pink salmon , packed in water, drained and flaked, red bell pepper (finely chopped ), sliced green green onions with top, cilantro (fresh and chopped ), breadcrumbs (unseasoned and divided), mayonnaise (may use fat free to reduce calories), egg (may use just white part to reduce calories)

half a recipe of wolfgang pucks pizza dough, http://www.foodnetwork.com/recipes/wolfgang-puck/pizza-dough-recipe2/index.html, garlic butter, for brushing, combination of mozzarella and sharp white cheddar, grated, smoked ham , cut into strips, mushrooms, thinly sliced, green onion or chives, thinly sliced, parsley (fresh or dried), minced or crumbled, cage free organic eggs (i used 1 in the center), pink salt and fresh ground black pepper, to season top of egg

honey maid graham cracker crumbs, sugar, margarine, melted, philadelphia 1/3 less fat cream cheese, softened, fat-free milk, fat-free milk, jell-o strawberry creme flavor instant pudding, tub cool whip lite whipped topping, thawed, jet-puffed strawberrymallows marshmallows, pink colored sugar, pastel candies

unsalted butter, olive oil, coarsely chopped shallots, coarsely chopped celery, apples (peeled and coarsely chopped , pink lady or gala apples), fresh sage, finely chopped, whole peeled chestnuts (about 3 cups), vegetable broth, water, unsweetened apple juice, my original recipe did have 1/4 cup cream (optional), parsley crouton (i made baguettes topped with melted havarti and chopped fresh parsley)

swordfish , center cut, sliced 1/8th-inch thick on slicer or by fish monger in 4 pieces, leeks , darkest green (top 3 inches) removed, remainder cut into 4-inch julienne, zest and juice of 1 pink grapefruit, dijon mustard, extra virgin olive oil plus 2 tbsp, black mustard seeds, zest and segments of 1 pink grapefruit, lemon juice

i block philadelphia style cream cheese, softened (no low fat substitutes here!), pink or leg crabmeat , drained w/juice reserved, lump crabmeat, drained, old bay seasoning, water from crab, lemon juice, chives or shallots, finely diced (optional), mayonnaise, dried parsley (for garnish on top of casserole)

shrimp, mayonnaise , of your choice, philadelphia cream cheese (softened ), lemon juice, worcestershire sauce, hot sauce, paprika, to color light pink, onion powder, black pepper, green onions, with tops cut very small (try to get the small ones), liquid crab boil

cream cheese, softened, frozen pink lemonade concentrate, thawed, frozen unsweetened strawberries, thawed, graham cracker crust (10 inches each), fresh strawberries and additional whipped topping , optional

water, sugar, cinnamon sticks, unsweetened apple juice, fresh-squeezed orange juice, white wine , preferably a chardonnay, unpeeled apple, sliced in thin wedges (i like pink lady apples), orange, unpeeled and cut into 4 wedges, banana, sliced, sparkling water , to top off glasses, ice cube

strawberry jell-o gelatin dessert, boiling water, frozen pink lemonade concentrate, cool whip frozen whipped topping, thawed, peach slices, drained (can use canned pears, sliced, or use both if desired), green seedless grape (sliced in half if desired), maraschino cherry (without the juice), bananas, sliced 1 inch thick

cooked long-grain white rice, plain fat-free yogurt, less-fat cream cheese, softened, chopped fresh parsley, chopped green onions, chopped fresh dill, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, skinless, boneless pink salmon in water, drained (such as black top ), x 14-inch) sheets frozen phyllo dough, thawed, dry breadcrumbs, butter, melted

egg whites, sugar, unsweetened cocoa powder, cream of tartar, pink peppermint ice cream or 1 pint other desired ice cream, chocolate fudge topping

fat-free cream cheese, pink grapefruit juice, cold fat-free milk, instant vanilla pudding mix, carton (8 oz) frozen fat-free whipped topping, thawed

orange zest, fresh mint, chai tea sachets, pisco, ice, orange wedges, splash pineapple juice, seasoned salt , for the rim of the glass (salt, sugar and crushed pink peppercorns), seltzer water, to top off, frozen pineapple balls, for garnish

including tops) golden, pink , or red beets (each 2 to 3 in. wide; see notes), rinsed and greens trimmed and discarded or reserved for another use, orange juice, champagne vinegar or white wine vinegar, minced shallots, salt, pepper

all-purpose flour, sugar, unsalted butter, cut into 1/2-inch cubes and softened, stilton , rind discarded and cheese crumbled (1 cup), cream cheese, softened, sugar, all-purpose flour, eggs, sour cream, vanilla, port, sugar, pink peppercorns, coarsely crushed, trimmed rhubarb, cut into 1/2-inch cubes (6 cups), sugar for caramel topping (optional)

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper

dried soba noodles (see, wasabi powder (see notes ), soy sauce, lemon juice, baby spinach leaves (6 oz.), rinsed and crisped, sliced green onions (including green tops), shelled cooked tiny shrimp, rinsed, red red or pink pickled ginger (see notes )