280 pink sauce Recipes

butter (1/3 cup), unflavored vodka, classico tomato and basil pasta sauce, heavy cream, penne or 1 (16 oz) package ziti pasta, cooked al dente according to package instructions

cranberry sauce, carton sour cream, cherry jell-o, boiling water

butter, flour, milk, grated cheddar cheese, worcestershire sauce, tomato soup, salt and pepper

spaghetti noodles, tomato sauce, cream cheese, garlic clove, chicken bouillon cube, deli ham, cut into small squares

tomato puree, water, heavy cream, grated fresh ginger root, cayenne pepper, lemon juice, ground cumin, salt, ground black pepper to taste, white sugar, vegetable oil, mustard seed, garlic, chopped, shrimp - peeled and deveined, salt to taste, ground black pepper to taste

mayonnaise, sour cream, cream cheese, at room temperature, prepared horseradish, worcestershire sauce, shrimp, boiled, peeled, deveined, and coarsely chopped

apple sauce- home made or from a jar or can, fresh or frozen whole cranberries, sugar or honey to taste, cinnamon and nutmeg to taste, vanilla to taste, butter

pink peppercorns divided, black peppercorns, fennel seeds, garlic cloves, minced, vegetable oil, boneless pork shoulder roast (butt end), dry vermouth, reduced-sodium chicken broth, unsalted butter, softened, all-purpose flour

lime (juice of), mayonnaise (may use fat free to reduce calories), sour cream (may use fat free to reduce calories), boneless skinless pink salmon , packed in water, drained and flaked, red bell pepper (finely chopped ), sliced green green onions with top, cilantro (fresh and chopped ), breadcrumbs (unseasoned and divided), mayonnaise (may use fat free to reduce calories), egg (may use just white part to reduce calories)

crushed pineapple, drained mandarin oranges, whole cranberry sauce, grated orange rind, raspberry gelatin, whipping cream , whipped

apple cider vinegar, goji berry (dried ), raisins (i used sultanas), mayonnaise, plain yogurt, half-and-half cream, orange juice, cranberry sauce, garlic powder, celery seed, salt & pepper (to taste), coleslaw mix

cream cheese, mayonnaise, sugar, whole berry cranberry sauce, crushed pineapple, drained, walnuts, chopped, whipping cream , whipped

pink lemonade concentrate, dijon mustard, honey, sugar, garlic minced, crushed red pepper flakes, pepper, salt

cream cheese, mayonnaise (not salad dressing), sugar, whole berry cranberry sauce, crushed pineapple, chopped walnuts or 1/2 cup pecans, whipping cream

diced cooked red beetroots (500 g), vegetable stock, orange juice, creme fraiche, worcestershire sauce , to taste, salt & freshly ground black pepper, to taste, full cream yoghurt

onion, lemon, bay leaves, white wine, water, black peppercorns, salt, floridian red snapper fillets, trimmed and portioned into 8 servings, key lime sauce , recipe follows, pickled pink onions , recipe follows, purple potatoes , recipe follows

chicken breast, skinned , cut into 1/2-inch sized cubes, tomato, cut in small pieces, chopped yellow onion, garlic cloves, minced, serrano pepper, sliced thin, olive oil, fresh spinach, cut up into small pieces, lemon, peel and flesh minced, soy sauce, lemon pepper seasoning (to taste), pickled beet juice (this makes the chicken hot pink )

filet of beef, brandy, olive oil, unsalted butter, heavy cream (i m sure you could use half-n-half also), green pickled peppercorns (you can also use pink peppercorns or capers if you want, or a mixture), salt and pepper