Pink Arctic Freeze Recipe

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Pink Arctic Freeze
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Ingredients:

Directions:

  1. Soften cheese.
  2. Blend in mayonnaise and sugar.
  3. Add fruits and nuts.
  4. Fold in whipped cream.
  5. Pour into 8 1/2 x 4 1/2 x 2 1/2 loaf pan.
  6. Freeze firm, 6 hours or overnight.
  7. To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.15 Kcal (629 kJ)
Calories from fat 128.31 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 25.9mg 9%
Sodium 49.99mg 2%
Potassium 70.31mg 1%
Total Carbs 4.22g 1%
Sugars 2.92g 12%
Dietary Fiber 0.58g 2%
Protein 2.67g 5%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 353.81 Kcal (1481 kJ)
Calories from fat 302.35 Kcal
% Daily Value*
Total Fat 33.59g 22%
Cholesterol 61.02mg 9%
Sodium 117.8mg 2%
Potassium 165.69mg 1%
Total Carbs 9.95g 1%
Sugars 6.89g 12%
Dietary Fiber 1.37g 2%
Protein 6.29g 5%
Vitamin C 1.6mg 1%
Iron 0.6mg 1%
Calcium 54mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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