Pink Stuff Recipe

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Pink Stuff
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Ingredients:

Directions:

  1. Drain pineapple, reserving juice; set pineapple aside. Add enough boiling water to juice to measure 1 cup. Combine gelatin and juice mixture in a bowl, stirring until gelatin dissolves. Stir in cranberry sauce and orange rind. Chill until consistency of unbeaten egg white. Fold in pineapple, oranges and cream. Spoon into a 12" x 8" x 2" dish. Chill until firm. Cut into squares. Yield 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.34 Kcal (445 kJ)
Calories from fat 33.48 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 13.32mg 4%
Sodium 32.66mg 1%
Potassium 57.54mg 1%
Total Carbs 18.27g 6%
Sugars 17.23g 69%
Dietary Fiber 0.55g 2%
Protein 1.06g 2%
Vitamin C 7.7mg 13%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 147.88 Kcal (619 kJ)
Calories from fat 46.56 Kcal
% Daily Value*
Total Fat 5.17g 6%
Cholesterol 18.52mg 4%
Sodium 45.42mg 1%
Potassium 80.01mg 1%
Total Carbs 25.41g 6%
Sugars 23.97g 69%
Dietary Fiber 0.76g 2%
Protein 1.47g 2%
Vitamin C 10.8mg 13%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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