13369 pink rhubarb bars Recipes

diced rhubarb, sugar, brown sugar, shortening, low fat cream cheese, softened, egg, frozen mixed berries, thawed and pureed, vanilla, grated fresh ginger, flour, whole wheat flour, baking soda, almonds, toasted and chopped, white chocolate chips

fresh rhubarb or 8 cups frozen rhubarb, chopped, water, sugar, strawberry gelatin, water, boiling, pineapple juice, lemon juice, ginger ale, chilled

chopped fresh or frozen rhubarb, water, sugar, strawberry gelatin powder, boiling water, pineapple juice, lemon juice, ginger ale, chilled

all-purpose flour, baking powder, butter, eggs, milk, sliced fresh or frozen rhubarb, strawberry flavored jell-o, white sugar, all-purpose flour, butter

rhubarb, cut up, sugar, water, vanilla, cornstarch (dissolve in water), oatmeal, flour, brown sugar, baking soda, shortening (i used real butter), walnuts or 1/2 cup pecans, chopped

flour, powdered sugar, butter, cold, eggs, beaten, sugar, flour, salt, rhubarb, finely chopped

flour, heaping 1/4 cup powdered sugar, butter , softened in the microwave almost to melting point, eggs, beaten, sugar, flour, salt, chopped rhubarb

rhubarb, stalks cleaned and chopped into 1 inch lengths, caster sugar, vanilla essence, whipping cream, caster sugar, drops rose pink food coloring, sachet gelatin

white flour, wheat flour, powdered sugar, butter, cold, sugar, flour, egg whites, vanilla, rhubarb, finely chopped

butter, softened, flour, quick oats, brown sugar, cream cheese (1 1/2 packages), white sugar, eggs, room temperature, cinnamon (or more to taste!), nutmeg, rhubarb, chopped

gluten-free all-purpose baking flour, baking powder, cold butter, eggs, beaten, milk, sliced fresh or frozen rhubarb, thawed, strawberry gelatin, sugar, gluten-free all-purpose baking flour, cold butter

rolled oats, flour, brown sugar , packed, shortening, baking soda, salt, pecans, finely chopped, cornstarch, pineapple juice, rhubarb, chopped, crushed pineapple, drained, sugar

flour, i use 1/2 unbleached and 1/2 whole wheat pastry flour, butter , the original recipe used margarine, powdered sugar, eggs, beaten, sugar , gradually whisked with the eggs, salt, chopped rhubarb , this measure is quite arbitrary, i use however much i have, within reason, flour

vanilla yogurt (he used smoothies), young pink rhubarb, orange , juice of, mild honey

rhubarb diced ( stems only no leaves ), strawberries chopped, sugar, water, good quality vanilla ice cream softened ( or prepare your own )

all-purpose flour, powdered sugar, unsalted butter, room temperature, non-dairy whipped topping (such as cool-whip), sweetened condensed milk, frozen pink lemonade concentrate, frozen raspberries

rolled oats, all-purpose flour, brown sugar , firmly packed, baking soda, margarine, cinnamon, cornstarch, sugar, water, rhubarb , cut into 1/2-inch pieces

rhubarb or 10 1/2 cups of juice, sugar, liquid fruit pectin