472 pink grapefruit Recipes

all-purpose flour, salt (omit if using ed butter), powdered sugar, unsalted butter, eggs, sugar, fresh grapefruit juice (from a pink or ruby red), fresh grated grapefruit zest, baking powder, flour, powdered sugar , for dusting

orange sections, chopped (about 4), pink grapefruit sections, chopped (about 2 large grapefruit), minced red onion, chopped fresh cilantro, minced jalapeno pepper, fresh lime juice, kosher salt, diced peeled avocado

fresh pink grapefruit juice, strained (from 1 large grapefruit), fresh orange juice, strained (from 2 large oranges), fresh lemon juice, strained (from 4 large lemons), sugar, champagne or sparkling wine, chilled

white grapefruits, pink grapefruits, navel oranges, fresh mint leaves, sugar, seeds from 1 pomegranate or 1/4 cup dried cranberries

grated onion, minced fresh rosemary, minced fresh marjoram, garlic cloves, minced, grated grapefruit peel, salt, divided, pepper, divided, roasting chicken (6 to 7 lb), onion, cut into wedges, pink grapefruit, cut into wedges, fresh rosemary sprigs, fresh marjoram sprigs, olive oil

freshly squeezed red grapefruit juice, freshly squeezed lime juice, orgeat syrup, ice, red grapefruit, sliced thin (to garnish )

freshly squeezed orange juice (2 oranges), freshly squeezed pink grapefruit juice (1 grapefruit), freshly squeezed lemon juice (1 lemon), freshly squeezed lime juice (2 limes), good vodka , such as grey goose or finlandia (optional), extra lemon juice, granulated sugar, fresh mint sprigs

olive oil, fennel seeds, lightly crushed, fennel bulbs (sometimes called anise; about 3 1/2 lb total), stalks cut off and discarded, radishes (about 1 1/2 lb total with greens), trimmed, pink or red grapefruits, garlic clove, salt, black pepper

lime juice, thai or vietnamese fish sauce, chopped cilantro, chopped fresh mint leaves, minced fresh ginger, peeled, deveined cooked shrimp, pink or ruby grapefruit segments (from 2 1/2 lbs. fruit), plus their juice, sambal badjak * or 1/4 tsp. cayenne, lightly packed watercress sprigs

navel oranges, pink or red grapefruit, sugar, egg, vin santo or other sweet dessert wine, cream of tartar, garnish: freshly ground nutmeg

parts pink grapefruit juice, part vanilla vodka (recommended : stoli), part campari, part club soda, grapefruit wedge, for garnish

fresh pink grapefruit juice (from 2-3 grapefruits), st-germain (elderflower liqueur), campari, chilled sparkling wine

freshly squeezed orange juice (2 oranges), freshly squeezed pink grapefruit juice (1 large grapefruit), fresh lemon juice (2 lemons), freshly squeezed lime juice (2 limes), vodka (optional), orange juice , for sugaring glasses, granulated sugar, mint sprigs

freshly squeezed orange juice (2 oranges), freshly squeezed pink grapefruit juice (1 grapefruit), freshly squeezed lemon juice (1 lemon), freshly squeezed lime juice (2 limes), good vodka (recommended : grey goose or finlandia), optional, extra lemon juice, granulated sugar, fresh mint sprigs

thick) slices fresh pineapple (about 1 pineapple), orange sections (about 1 large orange), pink grapefruit sections (about 1 large grapefruit), mango coulis

vanilla pod, water, sugar, grapefruit juice , reserved from grapefruit, handful blueberries, strawberries, halved, yellow and red plums , stones removed and cut into 1/8ths, handful raspberries, a pink grapefruit , segmented and juice reserved, orange , segmented, melon, cubed, prosecco wine, chilled, creme fraiche , for serving

pine nuts, extra-virgin olive oil, white-wine vinegar, dijon mustard, grapefruit (preferably pink ), fennel bulb (sometimes called anise), head radicchio, sliced prosciutto

little gem lettuce, washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce, washed well and spun dried, half pink grapefruit, peeled , pith removed and cut into segments, red radishes, trimmed, cleaned and thinly sliced, scallions, thinly sliced (green and white parts ), fresh dungeness crabmeat, avocado, peeled, pitted and sliced, cracked black pepper, champagne (the restaurant used the former) or 2 tbsp vinegar (the restaurant used the former), grapeseed oil or 1 tbsp olive oil, dijon mustard, fresh grapefruit juice (i added a splash ) (optional), salt, cracked black pepper