186328 pink champagne cake with bavarian cream Recipes

heavy cream, unflavored gelatin, egg yolks, sugar, milk, seeds from 2 vanilla beans , or 2 tbsp pure vanilla paste, fresh raspberries , or 2 (12-oz) packages frozen raspberries, sugar

cream cheese, softened, instant pudding mix, milk, cool whip, thawed

white cake mix, cherry gelatin, eggs, oil, water, coconut, chopped nuts, crushed pineapple, drain and save the juice, cool whip, cherry pie filling

sugar, unflavored gelatin, salt, milk, egg yolks, lightly beaten, vanilla extract, heavy whipping cream , whipped, green fruit roll-up, blueberries , strawberry halves, peach slices and kiwifruit wedges

frozen pink lemonade concentrate, thawed, cream of coconut (coco-lopez), white rum, grenadine, ice cubes

boneless skinless chicken breasts, olive oil, butter, champagne, dry, heavy cream, tarragon, fresh (1 tsp dry ), salt & freshly ground black pepper, prosciutto (paper thin slices), shallots, finely chopped, butter or 1 tbsp margarine ( preferred)

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese (melted ), semi-sweet chocolate chips, butter, milk (or a spoon more to make it creamier), chopped almonds, sprinkled sugar

cake, eggs (room-temp ), granulated sugar, butter flavor crisco, unsweetened cocoa, unsalted butter, softened, cake flour , sifted (i use swan s down, sift 3x), salt, buttermilk (i use or make my own from lemon juice & milk), baking soda, baking soda, white vinegar, unsalted butter, softened, pecans, chopped, cream cheese, softened, sugar , sifted, clear vanilla extract

cake, white cake mix, chocolate would work too, cream cheese softened, sugar, whipping cream .whipped, carton (16 oz) strawberry glaze, water, fresh or frozen unsweetened raspberries

water, bouillon , superior touch better better than ham base, sweet marsala wine, bacon, chopped, shallot, chopped, light cream cheese, pepper

vanilla bean, heavy cream, powdered gelatin, milk, sugar, egg yolks, cream, sliced strawberries

cream chese softened, instant pudding mix, milk, cool whip thawed

champagne, heavy whipping cream, beaten egg yolks, snipped fresh chives, salt, fresh coarse ground black pepper

champagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)

graham crackers, melted; unsalted butter, pink grapefruits, unflavored gelatin, cream cheese, softened, half and half, superfine sugar, grated zest and juice of 1 lemon, egg whites

cake, white cake mix, cream of coconut, egg whites, water, cream of coconut, heavy cream, white chocolate chips, cream cheese, evaporated milk, flaked, sweetened coconut, vanilla, butter, white chocolate chips, vanilla, heavy cream

cake, butter, cream cheese; softened, sugar, eggs, vanilla, cake flour, sugar, evaporated milk, butter, semi-sweet chocolate chips