15 pineapple upside down ginger cake Recipes

unsalted butter, golden brown sugar, pineapple chunks in heavy syrup, drained, patted dry with paper towels, all purpose flour, unsweetened cocoa powder, ground ginger, ground cinnamon, baking soda, salt, ground nutmeg, mild-flavored (light) molasses, golden brown sugar, unsalted butter, melted, eggs, vanilla extract, whole milk, minced crystallized ginger, whipping cream, beaten to soft peaks

butter, divided, light brown sugar, divided, coarsely chopped fresh pineapple, all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, water, molasses, egg

drained pineapple rings, light brown sugar, butter, sugar, canola oil, soymilk or 3/4 cup milk, all-purpose flour, whole wheat flour, baking powder, eggs, divided, ground cardamom, ground ginger, cinnamon

dark brown sugar, butter, melted, pineapple rings, juice drained and reserved, maraschino cherries , or more as needed, all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, butter, white sugar, eggs, molasses, water

raisins, pineapple slices, butter, brown sugar, sugar, flour, baking powder, baking soda, cinnamon, salt, ground ginger, eggs, vanilla extract, shredded carrot

unsalted butter, dark brown sugar , packed, dark rum , divided (if desired, you may add 1 more tbsp rum in step # 4), pineapple slices in juice, drained , reserving 1/2 cup of juice, pecan halves, unsalted margarine, room temperature, granulated sugar, eggs, room temperature, vanilla extract, all-purpose flour, ground ginger, baking soda, salt, cream (optional)

unsalted butter, golden brown sugar, pineapple chunks in heavy syrup, drained, patted dry with paper towels, all-purpose flour, unsweetened cocoa powder, ground ginger, ground cinnamon, baking soda, salt, ground nutmeg, mild-flavored molasses (light ), golden brown sugar, unsalted butter, melted, eggs, vanilla extract, whole milk, minced crystallized ginger, whipping cream, beaten to soft peaks

unsweetened crushed pineapple in juice, undrained, pecan pieces (optional), lemon juice, equal sugar substitute , measure (i used an alternative brand brown or 6 packets ) or 1/4 cup equal spoonful (i used an alternative brand brown or 6 packets ), cornstarch, margarine, at room temperature, equal sugar substitute , measure (12 packets) or 12 tsp or 1/2 cup equal spoonful (i used an alternative brand sugar substitute as i do not like the flavor equal gives when baked), egg, cake flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, buttermilk

dark brown sugar, butter, frozen pineapple juice concentrate, thawed, light molasses, ripe pineapple, peeled, cake, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, butter, room temperature, sugar, eggs, light molasses, canned pure pumpkin, boiling water, cream

fresh pineapple , cut into 1/2-inch pieces (about 4 lb), light brown sugar (7 oz), grated fresh ginger, unsalted butter, vanilla extract, unbleached all-purpose flour (7 1/2 oz), baking powder, table salt, unsalted butter , softened but still cool (1 stick), granulated sugar (5 1/4 oz), sweetened flaked coconut, vanilla extract, eggs, at room temperature, egg white, at room temperature, coconut milk, at room temperature

butter (1/4 cup), brown sugar (1/6 cup), pineapple rings (drained weight 140g), candied cherries, halved (optional), butter (1/2 cup), light brown sugar (2/3 cup), eggs, beaten, self-raising flour (1 cup), ground ginger

butter softened, brown sugar, ground ginger, sliced pineapple reserve 1 cup liquid, maraschino cherries, yellow cake mix, eggs, shredded coconut

unsalted butter, at room temperature, pitted, peeled, and (1-inch) cubed ripe mango (about 2 mangoes), peeled, cored, and (1-inch) cubed ripe pineapple (about 1/2 small pineapple), light brown sugar, dark rum, cake flour, baking powder, ground ginger, salt, granulated sugar, eggs, at room temperature, vanilla extract, milk, coarsely chopped pecans, toasted, vanilla ice cream , for serving