194 pineapple upside down baking Recipes

butter, brown sugar, sliced pineapple, drained, flour, sugar, shortening, milk, baking powder, salt, egg, maraschino cherry , if desired

unsweetened whole pineapple slices in juice, unsalted butter, dark brown sugar, dried tart cherries, all purpose flour, baking powder, egg whites, salt, sugar, egg yolks, low-fat (1%) milk, vanilla extract

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

butter, dark brown sugar, unsweetened pineapple juice, all-purpose flour, baking powder, salt, white sugar, eggs, vanilla extract, fresh pineapple - peeled, cored and cut into rings

butter, dark brown sugar , packed, unsweetened pineapple juice, all-purpose flour, baking powder, salt, white sugar, eggs, vanilla extract, fresh pineapple, peeled, cored and cut into rings

eggs, white sugar, pineapple juice, all-purpose flour, baking powder, salt, butter (1/2 stick or 4 tbsp), brown sugar, pineapple rings, maraschino cherries

butter or 1 1/3 cups margarine, softened and divided, brown sugar, pineapple slices, drained, maraschino cherries, chopped pecans, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, buttermilk

butter, softened, divided, brown sugar, pineapple slices, drained, maraschino cherries, chopped pecans, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, buttermilk

all-purpose flour, baking powder, salt, granulated sugar, unsalted butter, at room temperature, vegetable shortening, whole milk, eggs, vanilla extract, sliced pineapple, juice reserved (drink the rest!), light brown sugar, maraschino cherries, stemmed (optional)

brown sugar, light butter, melted, maraschino cherries, halved, crushed pineapple in juice, drained, unbleached flour or 1 cup all-purpose flour, whole wheat flour, white sugar, baking powder, salt, ground ginger, buttermilk, unsweetened applesauce, egg whites, vanilla extract

fresh pineapple, unsalted butter, water, lightly packed light brown sugar, maraschino cherries, all-purpose flour, baking powder, unsalted butter, room temperature, granulated sugar, eggs, buttermilk, pure vanilla extract, sugar , for dusting cake, yogurt gelato, store-bought , for serving

unsalted butter, plus more for preparing the pan, dark brown sugar, dark rum, fresh pineapple, peeled, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter (1 1/2 sticks), at room temperature, sugar, eggs, at room temperature, whole milk, at room temperature

butter, melted and cooled, light brown sugar, pineapple rings, in natural juices, maraschino cherries, stemmed, eggs, sugar, all-purpose flour, yellow cornmeal, baking powder, table salt

dark brown sugar, unsalted butter, pineapple slices, all-purpose flour, cake flour, ground almonds (from 2 oz. of whole almonds ), baking powder, salt, sugar, unsalted butter, at room temperature, eggs, vanilla extract, sour cream

cake flour, baking powder, salt, butter, softened, sugar, eggs, separated, milk, vanilla extract, butter, dark brown sugar, pineapple, drained and juice reserved (can use pineapple rings or pineapple chunks), maraschino cherries, chopped nuts , optional

unsalted butter, room temperature plus more for baking dish, superfine sugar plus more for dusting baking pan, red wine vinegar, light or dark brown sugar (see chef s note), fresh pineapple rings, peeled, cored, and cut 1/2-inch thick, diced mango, toasted, roughly chopped macadamia nuts, all-purpose flour, baking powder, salt, eggs, separated, milk

melt and place in 9x13 pan, brown sugar, butter, when melted and mixed smooth add, off pineapples either whole slices with cherries in between and nuts optional, i just use large can crushed pineapple. be sure you save the drained juice ., eggs, separated ( beat whites in separate bowl till stiff), sugar, flour, pineapple juice, baking powder, salt, mix and beat yolks add sugar , juice. sift dry ingredients into this. fold the beaten whites into the cake mix. pour over the fruit and sugar mix., bake 375 for 30 minutes

blanched whole almonds, unsalted butter, melted , plus 9 tbsp unsalted butter, softened, brown sugar, light corn syrup, pineapple, peeled, cored , cut in half lengthwise and cut crosswise into 1/2-inch slices, pastry flour, granulated sugar, baking powder, baking soda, salt, sour cream, egg yolks, vanilla extract