109 pineapple topping for cake Recipes

  • Pineapple Angel Food Cake
    crushed pineapple (not drained ) and
    2 More
    crushed pineapple (not drained ), angel food cake mix (fat free), fat-free whipped topping
    30 min, 3 ingredients
  • Pineapple-Caramel Sponge Cakes
    unsweetened crushed pineapple, drained and
    3 More
    unsweetened crushed pineapple, drained, caramel ice cream topping, sponge cakes, vanilla ice cream, softened
    10 min, 4 ingredients
  • Top Me Twice Cake
    flour, sugar, baking soda, salt and
    10 More
    flour, sugar, baking soda, salt, crushed pineapple, drained, eggs, beaten, vanilla extract, brown sugar, flaked coconut, pecans, chopped, butter, light cream, sugar, vanilla extract
    1 hour 15 min, 14 ingredients
  • Top Me-Twice Cake
    flour, unsifted, pillsbury, sugar, baking soda, salt and
    10 More
    flour, unsifted, pillsbury, sugar, baking soda, salt, pineapple, crushed, undrained (13 1/2 oz. can), vanilla, eggs, brown sugar , packed, coconut, flaked, nuts, chopped, butter, cream, light (half and half), sugar, vanilla
    1 hour 5 min, 14 ingredients
  • Pretty Peach Cake with Pineapple Frosting
    lucky leaf premium peach pie filling, white cake mix, eggs and
    5 More
    lucky leaf premium peach pie filling, white cake mix, eggs, sour cream, cream cheese, softened, vanilla pudding mix, crushed pineapple in juice, frozen whipped dessert topping, thawed
    8 ingredients
  • Yum Yum Cake
    yellow cake mix, eggs (or as called for by your cake mix) and
    9 More
    yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla pudding mix (not instant ), milk, cream cheese, cool whip topping, crushed pineapple, well drained, flaked coconut, walnuts, chopped
    40 min, 11 ingredients
  • Hawaiian Cake
    yellow cake mix, eggs (or as called for by your cake mix) and
    10 More
    yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cold milk, instant vanilla pudding, crushed pineapple, drained, dessert topping mix (dream whip), cream cheese, sugar, vanilla, flaked coconut, toasted
    1 hour 5 min, 12 ingredients
  • Sock-It-To-Me Cake
    yellow cake mix (duncan hines butter-style preferred) and
    8 More
    yellow cake mix (duncan hines butter-style preferred), eggs (or as called for by your cake mix), butter (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, softened, vanilla instant pudding mix, cold milk, carton cool whip topping, crushed pineapple, drained
    3 hour 40 min, 9 ingredients
  • Shortcut Carrot Cake
    spice cake mix, eggs (or as called for by your cake mix) and
    8 More
    spice cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), shredded carrots (about 1/2 lb.), crushed pineapple, drained, chopped pecans, divided, cream cheese, softened, powdered sugar, cool whip topping, thawed
    55 min, 10 ingredients
  • Pineapple Cake With Crunch Coconut Topping Pineapple Cake With Crunch Coconut Topping
    crushed pineapple in syrup, butter, softened, caster sugar and
    6 More
    crushed pineapple in syrup, butter, softened, caster sugar, eggs, self-raising flour , sifted, brown sugar, plain flour, shredded coconut, butter
    1 hour 5 min, 9 ingredients
  • King Zulu (Lucky Player King Cake Vodka) King Zulu (Lucky Player King Cake Vodka)
    gold colored crystal sugar (can be purchased at walmart) and
    5 More
    gold colored crystal sugar (can be purchased at walmart), lucky player king cake vodka, pineapple juice, coconut syrup, fresh lime juice, sparkling soda water or sparkling wine, to top
    5 min, 6 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • A Gooey Cake Collection Of Recipes A Gooey Cake Collection Of Recipes
    gooey butter cakes, cake, yellow cake mix, egg and
    21 More
    gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.
    45 min, 25 ingredients
  • Garbanzo, Pineapple, Panela (or Piloncillo), and Canela Topping (Aaron Sanchez) Garbanzo, Pineapple, Panela (or Piloncillo), and Canela Topping (Aaron Sanchez)
    dried garbanzos ( chickpeas) and
    4 More
    dried garbanzos ( chickpeas), panela (cane sugar) or piloncillo, canela ( cinnamon), roughly chopped pineapple, suggestions : a topping for rice pudding, ice cream, or cake
    2 hour 30 min, 5 ingredients
  • Daffodil Cake (Lemon Cake Supreme) Daffodil Cake (Lemon Cake Supreme)
    lemon cake mix , made according to package directions with and
    8 More
    lemon cake mix , made according to package directions with, water , as per cake mix directions, vegetable oil , as per cake mix directions, eggs , as per cake mix directions, crushed pineapple in juice, instant lemon pudding, milk, cool whip topping, shredded coconut (optional)
    42 min, 9 ingredients
  • Lemon Pop Cake With Pineapple Coconut Topping Lemon Pop Cake With Pineapple Coconut Topping
    lemon cake mix, instant lemon pudding mix, eggs and
    5 More
    lemon cake mix, instant lemon pudding mix, eggs, vegetable oil, carbonated lemon-lime beverage (have this at room temperature before pouring into mix), well-drained crushed pineapple, toasted shredded coconut
    45 min, 8 ingredients
  • Angel Food Pudding Cake / Angel Lush With Pineapple Angel Food Pudding Cake / Angel Lush With Pineapple
    angel food cake, prepared, vanilla instant pudding mix and
    2 More
    angel food cake, prepared, vanilla instant pudding mix, crushed pineapple , in it own juice, drained, reserving juice, topping, thawed (i use cool whip )
    8 hour 10 min, 4 ingredients
  • Angel Bavarian Cake - Light, Cool and Delish! No Bake! Angel Bavarian Cake - Light, Cool and Delish! No Bake!
    milk, sugar, salt, egg yolks (save the whites), flour and
    8 More
    milk, sugar, salt, egg yolks (save the whites), flour, vanilla, unflavored gelatin, warm water, cream , save half for topping (cool whip), egg whites, crushed pineapple, flaked coconut , save half for topping, prepared angel food cake, broken into small pieces
    40 min, 13 ingredients




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