52 pineapple pecan upside down Recipes

butter, melted, brown sugar, sliced pineapple, chopped pecans, eggs, separated, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, maraschino cherries

pineapple slices, brown sugar , packed, butter, melted and divided, maraschino cherries, pecan halves, all-purpose flour, sugar, baking powder, salt, allspice, egg, lightly beaten, milk

butter, brown sugar, pineapple slices in juice, drained, maraschino cherries (without stems ), granulated sugar, vegetable oil, eggs, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, grated carrots, chopped pecans

butter or 1/4 cup margarine, brown sugar, pineapple slices, drained, cut in half, chopped pecans , if desired, maraschino cherry , if desired, original bisquick baking mix, granulated sugar, milk or 1/2 cup water, vegetable oil, vanilla, egg

pineapple slices in syrup (12 slices), butter, light brown sugar , packed, pecan halves, all-purpose flour, granulated sugar, baking powder, salt, shortening, milk, egg, heavy cream, chilled (or 1 pint vanilla ice cream)

pineapple rings (canned or fresh ), maraschino cherries, pecan halves (or 1/4 to 1/2 chopped s), butter, brown sugar, flour, white sugar, salt, baking powder, milk, butter, egg, vanilla

brown sugar, butter, melted, pineapple chunks, drained, fresh or frozen cranberries, chopped pecans or 1/4 cup walnuts, all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, brown sugar, butter, softened, boiling water, molasses, maple extract (optional), egg, slightly beaten

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

reduced-calorie margarine, brown sugar, chopped pecans, sliced pineapple in juice, reduced-fat yellow cake mix, egg substitute, water, maraschino cherries with stems

candied cherries, pecan halves, light brown sugar, unsalted butter, melted and cooled, crushed pineapple in syrup, drained, all-purpose flour, all-purpose flour, granulated sugar, baking powder, baking soda, salt, eggs, at room temperature, buttermilk, almond extract

butter, softened and divided, brown sugar, crushed pineapple, drained, chopped toasted pecans, shortening, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, cream frosting

butter, softened and divided, brown sugar, crushed pineapple, drained, chopped toasted pecans, shortening, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract

crushed pineapple, brown sugar, butter, melted, maraschino cherries, pecan halves, cake mix, grated lemon peel, vanilla extract

eggs, beaten, sugar, vanilla extract, pineapple tidbits, undrained, white bread, cubes, butter or 1/2 cup margarine, brown sugar, maraschino cherries, drained and cut in half (about 1/2 cup), coarsely chopped pecans

unsweetened crushed pineapple in juice, undrained, pecan pieces (optional), lemon juice, equal sugar substitute , measure (i used an alternative brand brown or 6 packets ) or 1/4 cup equal spoonful (i used an alternative brand brown or 6 packets ), cornstarch, margarine, at room temperature, equal sugar substitute , measure (12 packets) or 12 tsp or 1/2 cup equal spoonful (i used an alternative brand sugar substitute as i do not like the flavor equal gives when baked), egg, cake flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, buttermilk

ripe medium pineapple, peeled, cored , eyes removed and sliced into 1/2-inch rounds (about 4 or 5 slices), unsalted butter, light brown sugar, pecan halves, cake flour (not self-rising), all-purpose flour, baking powder, baking soda, salt, granulated sugar, eggs, buttermilk, vanilla extract, dark rum, fresh cherries, halved and pits removed

pineapple slices, drained, unsalted butter, maple syrup, light brown sugar, maraschino cherries, stems removed, pecan halves (optional), unsalted butter, room temperature, sugar, eggs, room temperature, buttermilk, room temperature, molasses, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon

duncan hines pineapple supreme cake mix, dole heavy syrup pineapple slices (only ), maraschino cherries, with stems (only ), eggs, vegetable oil, pecan chips (or a handful), butter, light brown sugar , firmly packed