213488 pineapple orange toasted coconut cooking light Recipes

butter or margarine, softened, sugar, eggs, separated, all-purpose flour, baking powder, salt, milk, vanilla extract, toasted coconut topping

orange sections (about 4 oranges), pomegranate arils, sliced peeled kiwifruit, pineapple, peeled and cut into 1-inch cubes, grated lime rind, fresh lime juice, fresh orange juice, ground red pepper, flaked sweetened coconut, toasted and divided

pineapple tidbits, cold 2% milk, instant vanilla pudding mix, sour cream, mandarin oranges, drained, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, orange extract, flaked coconut, toasted

brown sugar, dark spiced rum (such as captain morgan s), pineapple, peeled, cored , halved lengthwise, and sliced lengthwise into 12 wedges (about 1 1/2 lb), butter, sweetened flaked coconut, toasted, low-fat vanilla ice cream

pineapple cake mix, pineapple tidbits, mandarin oranges, drained, coconut, pecans, chopped, carbonated lemon-lime beverage

boiling water, herb tea bags, frozen pineapple-orange juice concentrate, thawed and undiluted, lemon-lime flavored soda, chilled

brown sugar, oil, egg, salt, sour cream, vanilla, flour, baking soda, diced rhubarb, toasted coconut ( or nuts if you don tsp like coconut )

bananas, sliced and frozen, pineapple-orange juice, frozen apple juice concentrate, thawed ., vanilla extract

boiling water, herb tea bags, frozen pineapple-orange juice concentrate, thawed and undiluted, lemon-lime soft drink, chilled

vanilla bean , cut lengthwise and seeds scraped out, brown sugar, rum, pineapple (depending on size), peeled and sliced into 1/2-inch pieces, rinse and reserve nice leaves, for garnish, butter, melted, butter, melted, australian lobster tails, bijol (cuban spice mix), salt and freshly ground pepper, mango, peeled and diced small, papaya (hawaiian), diced small, water chestnuts , julienned, red bell pepper, diced small, carrots, shredded, bamboo sprouts, quartered, chopped chives, purple cabbage, chopped, lime mayo vinaigrette , recipe follows, pineapple chips , recipe follows, fresh coconut, shredded and toasted, sugar cane (sold at specialty shops), bijol (cuban spice mix), sea salt, fresh ground pepper medley, butter, melted, lime , zested and juiced, orange , zested and juiced, lemon , zested and juiced, u -12) shrimp, fresh squeezed lime juice, pureed mango, citrus honey, chopped shallots, cilantro leaves, virgin olive oil, salt and pepper, simple syrup , recipe follows, white pineapple or regular pineapple, coconut water or milk *see note about cracking coconuts, sugar, vanilla pod, split and scraped

shredded coconut, lightly toasted, coconut pineapple ice cream, pineapple coconut nectar, dark rum, sliced pineapple

pineapple (about 5 lb), trimmed, water , plus more as needed, whole allspice, ginger, cinnamon stick, whole star anise, sugar, light corn syrup, toasted sweetened coconut flakes , as needed, sliced fresh mint leaves, for garnish, equipment : bamboo skewers, copyright 2002 television food network , g.p. all rights reserved

light coconut milk, fat-free milk, sugar, uncooked quick-cooking tapioca, egg substitute, salt, vanilla extract, flaked sweetened coconut, toasted

coconut milk, ripe pineapple, sugar, unsweetened shredded coconut, toasted

oranges, peeled and roughly diced, grand marnier, fresh pineapple chunks, powdered sugar, shredded coconut, grated orange rind, fresh mint sprig (optional, to garnish )

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

oranges, peeled and cut into segments, bananas, peeled and sliced, shredded unsweetened coconut, almonds, toasted and sliced

shrimp, rinsed shelled , and de-veined, water, low-fat milk, pineapple-orange juice, minimum honey (i used 5-6), cornstarch (i don tsp own ) or 2 tbsp sesame oil (i don tsp own ), toasted sesame oil (optional), frying oil (skillet 1/2 inch full), sesame oil (for second coating, 1/4 inch full skillet), all-purpose flour, cinnamon (optional), salt, pepper, sesame seeds, egg, lemon