15 pineapple nut upside down Recipes

unsalted butter, room temperature plus more for baking dish, sugar, red wine vinegar, dark brown sugar, fresh pineapple rings, peeled, cored, and cut 1/2-inch thick, diced mango, toasted roughly chopped macadamia nuts, all-purpose flour, baking powder, salt, eggs, separated, milk

butter, sugar, egg, milk, flour, baking powder, salt, banana, mashed, crushed pineapple, nuts, chopped, butter, brown sugar

pineapple rings, reserve juice (fresh or canned), spiced rum (such as captain morgan s), butter, brown sugar, chopped macadamia nuts, reserved pineapple juice (can include some of the rum that was used to soak the pineapple), eggs, separated, granulated sugar, all-purpose white flour, salt, baking powder, maraschino cherries , halves (optional)

butter, melted, brown sugar, canned sliced pineapple rings (drain and reserve juice), chopped macadamia nuts, flaked coconut, divided, canned sliced pineapple rings, chopped, maraschino cherries, reserved pineapple juice, coconut water, vegetable oil, eggs, ripe banana, mashed, white cake mix

unsalted butter, room temperature, brown sugar, chopped macadamia nuts, dried tart cherries, minced peeled fresh ginger, pineapple, peeled , quartered lengthwise, cored, cut crosswise into 1/4-inch-thick pieces, all purpose flour, baking powder, baking soda, salt, sugar, grated orange peel, eggs, separated, fresh lemon juice, vanilla extract, buttermilk, cream

pineapple slices in juice, pineapple slices in juice, brown sugar, melted butter, chopped nuts, eggs, cold water, maraschino cherries, halved, yellow cake mix or 18 oz white cake mix, dream whip , 1 envelope

butter, melted, brown sugar, chopped nuts , optional, crushed pineapple, cake batter, sugar, eggs, slightly beaten, boiling water, baking powder, flour, vanilla , to taste

all-purpose flour, unsalted butter, melted and cooled, sugar, eggs, salt, milk , or as needed, pineapples, peeled, cored and cut lengthwise into quarters, butter, plus 3 tsp for greasing pan, macadamia nuts, toasted and coarsely ground, sugar, heavy cream , or as needed, proof rum, scoops vanilla , buttermilk or coconut ice cream

cake flour, baking powder, salt, butter, softened, sugar, eggs, separated, milk, vanilla extract, butter, dark brown sugar, pineapple, drained and juice reserved (can use pineapple rings or pineapple chunks), maraschino cherries, chopped nuts , optional

brown sugar , firmly packed, oleo or butter, melted, lg. can chunked or crushed pineapple, drained, maraschino cherries, nuts, chopped, yellow cake mix, dream whip, eggs, pineapple juice

melt and place in 9x13 pan, brown sugar, butter, when melted and mixed smooth add, off pineapples either whole slices with cherries in between and nuts optional, i just use large can crushed pineapple. be sure you save the drained juice ., eggs, separated ( beat whites in separate bowl till stiff), sugar, flour, pineapple juice, baking powder, salt, mix and beat yolks add sugar , juice. sift dry ingredients into this. fold the beaten whites into the cake mix. pour over the fruit and sugar mix., bake 375 for 30 minutes

butter, sugar, egg, milk, flour, baking powder, salt, mashed banana, crushed pineapple, chopped macadamia nuts, butter, brown sugar

unsalted butter, room temperature plus more for baking dish, superfine sugar plus more for dusting baking pan, red wine vinegar, light or dark brown sugar (see chef s note), fresh pineapple rings, peeled, cored, and cut 1/2-inch thick, diced mango, toasted, roughly chopped macadamia nuts, all-purpose flour, baking powder, salt, eggs, separated, milk