56569 pineapple lattice crust pie Recipes
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crust pie pastry, pumpkin, sugar, eggs, slightly beaten and10 Morecrust pie pastry, pumpkin, sugar, eggs, slightly beaten, cream, pure maple syrup or 1/2 cup maple syrup, cinnamon, nutmeg, ground ginger, pecan halves, pure maple syrup or 2 tbsp maple syrup, whipping cream, pure maple syrup or 1 tbsp maple syrup1 hour 30 min, 14 ingredients
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Sliced Lemon Pie Pucker Piecrust pie shell, eggs beaten, sugar, water, butter melted and4 Morecrust pie shell, eggs beaten, sugar, water, butter melted, salt, nutmeg, rind of two lemons, lemons , rind intact, sliced very thin45 min, 9 ingredients
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My Favorite Double Chocolate Piecrust pie shells, baked and5 Morecrust pie shells, baked, cook and serve chocolate pudding mix, milk, butter, semi-sweet chocolate chips, cream or cool whip15 min, 6 ingredients
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Cheesy Hash-Spinach Piecrust pie shell, frozen chopped spinach, beaten eggs and7 Morecrust pie shell, frozen chopped spinach, beaten eggs, condensed cream of muchroom soup, flour, horseradish, mustard, corned beef , hash, shredded american cheese (4 oz), chopped pimiento1 hour 30 min, 10 ingredients
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Sweetie Pie!crust pie pastry, graham cracker crumbs, butter, melted and6 Morecrust pie pastry, graham cracker crumbs, butter, melted, pecans, finely chopped, milk chocolate pieces or 1 1/2 cups semisweet chocolate pieces, flaked coconut, butterscotch chips, pecan halves, sweetened condensed milk (1 1/4 cups)55 min, 9 ingredients
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Rock Creek Lake Fresh Peach Piecrust pie pastry, baked and cooled (can be made into 2 pi... and7 Morecrust pie pastry, baked and cooled (can be made into 2 pies, if desired, so have that other crust on the ready), cream cheese, at room temperature, sugar, sugar substitute, such as splenda, peaches, peeled and sliced (about 4 lb), orange juice, cornstarch, lemon juice34 min, 8 ingredients
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Sour Cream Blueberry Piecrust pie shell, blueberries, granulated sugar and6 Morecrust pie shell, blueberries, granulated sugar, all purpose flour, sour cream, vanilla extract, flour, brown sugar, butter melted40 min, 9 ingredients
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Strawberry Rhubarb Crunch Piecrust pie shell for a deep dish, unbaked, diced rhubarb and11 Morecrust pie shell for a deep dish, unbaked, diced rhubarb, sliced strawberries, granulated sugar, salt, quick cooking tapioca, lemon or orange zest, all-purpose flour, brown sugar, granulated sugar, salt, butter50 min, 13 ingredients
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Straight From Heaven Raspberry Piecrust pie shell , blind baked., cornstarch, sugar and3 Morecrust pie shell , blind baked., cornstarch, sugar, fresh raspberries, washed, heavy cream (i never measure, so i am not too sure), icing sugar6 ingredients
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Easy Pineapple Cherry Cobblerpineapple chunks, cherry pie filling, yellow cake mix and1 Morepineapple chunks, cherry pie filling, yellow cake mix, butter28 min, 4 ingredients
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Double Cherry Piepastry, sugar, corn starch, salt, sour cherries and9 Morepastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.40 min, 14 ingredients
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Bubbly Berry Lattice Piefresh blueberries or 4 cups unsweetened frozen blueberries and5 Morefresh blueberries or 4 cups unsweetened frozen blueberries, flour, sugar, divided, double crust pie crust, divided, butter or 2 tsp margarine, lemon juice1 hour 15 min, 6 ingredients
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Cherry-Berry Lattice Piesugar, all-purpose flour and4 Moresugar, all-purpose flour, red raspberries (fresh or frozen ), tart red cherries, pitted (fresh or frozen ), almond extract, pastry for double-crust pie20 min, 6 ingredients
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Rhubarb Custard Piedouble crust pie with lattice top, sugar, flour and5 Moredouble crust pie with lattice top, sugar, flour, ground nutmeg, salt, eggs beaten, sliced rhubarb cut in 1 inch pieces, sugar mixed with 1/4 tsp ground cinnamon for garnish50 min, 8 ingredients
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