44237 pineapple ham lunch meat Recipes

lea & perrins worcestershire sauce, pineapple juice, garlic, minced, fresh ginger, grated

pineapple tidbits, drained, diced ham, diced red pepper, frozen peas, diced celery, elbow macaroni, cooked, mayonnaise, vinegar, onion powder, pepper, dill weed

ham (tenderized), dry mustard, water, brown sugar, bay leaves, beer, candied cherry, candied pineapple

ham, sliced, pineapple juice, brown sugar, honey, oranges, juiced

pineapple tidbits, mayonnaise, salt, prepared mustard, pepper, cooked rice, cubed fully cooked ham, chopped green pepper, shredded swiss cheese, divided, chopped onion

pineapple preserves, apple jelly, prepared mustard, horseradish (optional)

pineapple chunks in juice, water, butter or 1/2 cup margarine, brown sugar, herbed croutons (7 cups), coarsely chopped pecans or 1/4 cup your choice nuts, seedless raisin

ham , with bone, water, carrot, sliced into large chunks, onion, quartered, stalks celery, coarsely diced, dried parsley, crushed, bay leaf

ham (sliced thin deli works best), cheddar cheese, grated, bread dough (i use kittencal s hamburger/burger buns)

butter (do not use substitute), brown sugar, mustard, worcestershire sauce, poppy seeds, honey, hawaiian style rolls, sliced swiss cheese, sliced provolone cheese, sliced ham (or other meat of choice)

split peas, nice size ham bone with meat on it, onion, butter, veggie stock, peeled and chopped, salt and pepper to taste, parsley (optional), sour cream (optional)

ham steak or slice of leftover baked ham, brown sugar, crushed pineapple with juice

ham, 1/4-inch thick rectangular, swiss cheese, frozen broccoli spears, cooked and drained, margarine, mustard, flour, worcestershire sauce, salt, grated onion, horseradish, egg yolk, slightly beaten, pineapple juice, milk

pineapple, chilled, cubed cooked ham, sliced celery, chopped green pepper, mayonnaise (or your choice of salad dressing), prepared mustard

ham (thin slices) or 6 slices turkey (thin slices), swiss cheese, half-sour pickle spears, mayonnaise, mustard, lettuce leaves (optional)