17 pineapple cream tea Recipes
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melted butter and15 Moremelted butter, crushed social tea biscuits or 1 3/4 cups graham wafers, cream cheese, sour cream, plain yogurt, eggs, white sugar, all-purpose flour, creamed coconut, white rum or 1/3 cup coconut rum, drained pineapple rings, maraschino cherries, coarsely chopped, egg whites, only, white sugar, shredded coconut, decorate with some maraschino cherry , halves if desired1 hour , 16 ingredients
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Pineapple Nut Tea Sandwichescream cheese, crushed pineapple (very well drained ) and6 Morecream cheese, crushed pineapple (very well drained ), powdered sugar, stalk celery, chopped fine, nuts, chopped fine, mayonnaise, maraschino cherries, chopped, bread30 min, 8 ingredients
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Pineapple Spread for Tea Sandwichescream cheese, softened, crushed pineapple, milk15 min, 3 ingredients
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Cream Cheese Tea Sandwichescream cheese softened, mayonnaise and3 Morecream cheese softened, mayonnaise, crushed pineapple with juice, pecans chopped and toasted, sliced white sandwich bread (2 packages)20 min, 5 ingredients
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Caribbean Tea Splashwater, lipton cup size tea bags, pineapple juice, chilled and4 Morewater, lipton cup size tea bags, pineapple juice, chilled, cream of coconut, ice cube (about 6 to 8), pineapple , wedge, mint30 min, 7 ingredients
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Rice Pudding with Green Tea Apple Sorbet and Chili Pineappleheavy cream, carnaroli rice, sugar, orange zest and16 Moreheavy cream, carnaroli rice, sugar, orange zest, cardamom pods, vanilla bean, sugar, pineapple, peeled, cored , cut into1/4-inch slices, butter, chili powder, green tea , steeped according to package, sugar, apple puree, egg white, whipped light and frothy, egg whites, egg, confectioners sugar , sifted, bread flour , sifted, orange zest, lemon zest2 hour 15 min, 20 ingredients
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Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reductionveal stock or poultry stock, grade a foie gras and27 Moreveal stock or poultry stock, grade a foie gras, golden pineapple, white sugar, rosemary waffle , recipe follows, scoops prune and armagnac ice cream, recipe follows, chervil sprigs, salt and pepper, flour, salt, sugar, baking powder, egg yolks, milk, butter, melted, egg whites , whipped to soft peaks, chopped fresh rosemary leaves, vanilla flavored creme anglaise, chilled , recipe follows, double cream, armagnac, prunes in armagnac, diced , recipe follows, syrup from the prunes, prunes, tea bags, sugar, armagnac, milk, egg yolks, sugar1 hour 30 min, 29 ingredients
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Elsa’s Knickerbocker Glory (Tea With Mussolini)semisweet chocolate, butter, vanilla ice cream (1 scoop) and6 Moresemisweet chocolate, butter, vanilla ice cream (1 scoop), pineapple ice cream (1 scoop), chocolate ice cream (1 scoop), cherry syrup, cream , amount to taste, cherries, for garnish, sliced banana, for garnish8 min, 9 ingredients
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Valentine Tea Carrot Cakewhite sugar, cooking oil, eggs, carrots, grated and14 Morewhite sugar, cooking oil, eggs, carrots, grated, crushed pineapple, drained, flaked coconut, walnuts, chopped, all-purpose flour, cinnamon, baking soda, salt, vanilla, philadelphia cream cheese (soft ), margarine (1/2 stick), icing sugar, walnuts, chopped, coconut, vanilla21 min, 18 ingredients
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Koqulei Duff & Saucebaking powder, granulated sugar, brown sugar, salt, flour and23 Morebaking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin46 min, 28 ingredients
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