124 pineapple cake ice cream Recipes

flour, baking soda, salt, ground cinnamon, ground ginger, sugar, eggs, vegetable oil, buttermilk, vanilla, carrots, peeled, grated, crushed pineapple in juice, well drained, currants, walnuts, toasted, cream cheese, room temperature, butter, temperature, orange peel, grated, vanilla, powdered sugar

flour, baking powder, baking soda, salt, cinnamon, white sugar, oil, eggs, crushed pineapple, coconut, grated carrots, cream cheese, butter, vanilla, icing sugar

flour, baking powder, salt, baking soda, cinnamon, white sugar, salad oil (i use canola), eggs, beaten , mix well then blend in, grated carrots, pecans or 1/2 cup walnuts, fine coconut, crushed pineapple (drained ), butter, cream cheese, icing sugar, vanilla essence

granulated sugar, eggs, crisco cooking oil (vegetable or canola), ripe bananas, mashed (about 1 cup), vanilla extract, all-purpose flour, baking soda, cinnamon, salt, pecans, chopped, crushed pineapple in juice, cream cheese, softened, butter, softened, icing sugar, vanilla extract, pecans, chopped (for garnish )

plain flour, baking powder, ground cinnamon, baking soda, salt, eggs, caster sugar, vegetable oil, carrots, grated, pineapple, crushed, butter, cream cheese, icing sugar, vanilla essence

all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, allspice, nutmeg, brown sugar, vegetable oil, eggs, coarsely shredded carrots (about 1 lb), raisins, fat-free buttermilk, vanilla extract, crushed pineapple, drained (1 can), vegetable oil cooking spray, light butter (do not soften), neufchatel cheese (do not soften), powdered sugar, vanilla extract

wholewheat flour, baking powder, baking soda, ground cinnamon, salt, eggs, sugar, canola oil, grated carrots, crushed walnuts, pineapple, butter, softened, cream cheese, icing sugar, vanilla essence

cake, flour, magic baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, oil, granulated sugar, grated carrots, crushed pineapple, well drained, chopped walnuts or pecans, icing, philadelphia brick cream cheese, softened, butter, melted, icing sugar, lemon juice, grated lemon peel

cake flour, baking powder, bicarbonate of soda, mixed spice, salt, eggs, at room temperature, oil, caster sugar, grated carrots, well drained grated fresh pineapple or 1 cup well drained grated granny smith apple, chopped pecan nuts, amarula cream liqueur, smooth apricot jam, butter, icing sugar, amarula cream liqueur, cream cheese or 125 g smooth low fat cottage cheese

butter, icing sugar, eggs (separated ), vanilla, pineapple slices (diced ), brazil nut (chopped ), sponge cake , already baked (i use a store bought, lemon sponge, box cake. i think the lemon gives a better flavour than a plain), cream

cream cheese icing, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream, carrot cake, eggs, lightly beaten, white sugar, brown sugar, vegetable oil, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts

unsalted butter, melted, light brown sugar, fresh pineapple chunks (1-inch chunks ), all-purpose flour, double-acting baking powder, salt, cinnamon, unsalted butter, softened, granulated sugar, eggs, vanilla, milk, cream or vanilla ice , as an accompaniment

sponge, eggs - 5 (250g), powdered sugar - 125 g, flour - 125g ( = half the weight of the eggs i.e. 125g ), cornflour - 2 tbsp (makes the cake texture lighter), baking powder - 1tsp, salt - 1 pinch, vanilla essence/extract - 1 tsp, pineapple essence/extract - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, pineapple essence/extract - 1 tsp, pineapple bits - 1 tin/approx 1 cup of chopped bits

pineapple slices in syrup (12 slices), butter, light brown sugar , packed, pecan halves, all-purpose flour, granulated sugar, baking powder, salt, shortening, milk, egg, heavy cream, chilled (or 1 pint vanilla ice cream)

all-purpose flour, granulated sugar, baking soda, salt, eggs, vanilla extract, crushed pineapple , fruit and juice, chopped walnuts (optional) or 1 cup pecans (optional), butter, cream cheese, softened, icing sugar, vanilla extract

flour, baking soda, cinnamon, apple pie spice, salt, oil, sugar or 2 cups splenda substitute ( substitute for diabetics), eggs, crushed pineapple, grated carrots, chopped walnuts, cream cheese, softened, butter, powdered sugar, vanilla

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

vegetable oil, brown sugar, eggs, maple syrup, grated fresh ginger, all-purpose flour, baking powder, baking soda, salt, cinnamon, grated carrots, crushed pineapple (drained , can use fresh pineapple), cream cheese, room temperature, unsalted butter, room temperature, white chocolate, melted, icing sugar , sifted, vanilla extract