50 pineapple banana cream pie Recipes

cherry pie filling, crushed pineapple, undrained, sugar, cornstarch, firm bananas, sliced, chopped pecans or walnuts, pastry shells (9 inches), baked, cream

unsweetened crushed pineapple, fat-free cream cheese, softened, sugar substitute equivalent to 4 tsp sugar, firm bananas , cut into 1/4-inch slices, reduced-fat graham cracker crust (9 inches), maraschino cherries, halved, chopped walnuts, toasted

unbaked 9-inch pie shells, cream cheese, sweetened condensed milk, ripe bananas, thinly sliced, crushed pineapple in juice, drained, heavy cream, well chilled, chopped pecans, toasted, chocolate syrup

sweetened condensed milk, cool whip frozen whipped topping, thawed, crushed pineapple, well drained, bottled lemon juice, ripe banana, mashed, navel orange (peeled and sectioned then cut into large pieces), chopped walnuts, toasted, sweet maraschino cherry, ready-made graham cracker pie crust, cool whip topping or whipped cream, maraschino cherry

crushed pineapple, drained, cherry pie filling, firm bananas, peeled and cut in small chunks, lemon juice, water, cornstarch, nonfat dry milk powder, sugar or 2/3 cup splenda blend for baking, water, topping or 1 cup whipped cream

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

refrigerated sugar cookie dough, thawed to room temp, cream cheese, at room temp, blueberry pie filling, pineapple chunks, bananas, sliced, fresh strawberries, sliced, mandarin oranges, fresh kiwi, peeled and sliced, sugar, cool whip (vanilla or strawberry), bananas, sliced, fresh blueberries, fresh peaches, peeled and sliced, fresh raspberry, maraschino cherry, drained and sliced

pecans, divided, flour, sugar, cold butter, cut up, softened cream cheese (1 1/2 packages to equal 12 ounces), sweetened condensed milk, almond extract, bananas, chopped, crushed pineapple in juice, well drained , excess moisture squeezed out, cherry pie filling, heavy cream