44661 pineapple adobo glaze ham Recipes

fully-cooked , bone-in ham, dark brown sugar, pineapple juice, honey, orange, juiced and zested, dijon mustard

smoked ham, prepared mustard, brown sugar, pineapple ring, maraschino cherry, white wine (slightly sweet ), ginger ale, honey

fully cooked bone-in ham (6 to 7 lb), brown sugar, orange juice, unsweetened pineapple juice, maraschino cherry juice

fully cooked boneless ham or 5 lbs bone in ham, honey, fresh lemon juice, ground cinnamon, raw sugar

dried apricots, swanson chicken stock, brown sugar, fully-cooked whole boneless ham, butter or margarine, chopped shallot, apricot preserves, dijon-style mustard, grated orange peel

cured ham (about), honey, ground ginger, dijon mustard, fresh ground pepper

dr. pepper cola, light brown sugar, fresh orange juice, dijon mustard, bone-in half ham , preferably shank end (7 to 10 lb), oven cooking bag

pitted dark sweet cherries in syrup, undrained, red wine, dark brown sugar , firmly packed, grey poupon dijon mustard, divided, cornstarch, frozen orange juice concentrate, thawed, fully cooked boneless smoked ham

cooked ham (or more ), apple jelly, red cinnamon candies, lemon juice

uncooked ham, spicy mustard, ginger, brown sugar , firmly packed, cinnamon, ginger ale

fully cooked smoked reduced-sodium ham, ground allspice, honey, sweet marsala wine, divided

cooked bone-in ham (rump half or shank portion), brown sugar, red wine vinegar, fresh mint (each sprig about 2 inches), green onions and leek (optional), cracked black pepper (optional)

dijon mustard, divided, sliced ham, thawed (1 ham), pitted dark sweet cherries, dark brown sugar, cornstarch, orange juice, thawed and undiluted (1 carton ), apple juice concentrate, thawed and undiluted, water

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup

fully cooked half ham, whole-berry cranberry sauce, brown sugar, spicy brown mustard

cooked ham, raspberry preserves, white vinegar, chipotle peppers, garlic cloves, black peppercorns

smoked ham , shank portion, root beer, divided, honey, liquid, ginger , candied, chopped, sugar, brown, mustard, dijon, salt, black pepper, freshly ground

brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each