70676 pine seed brittle lagasse Recipes
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Pine Nut and Pumpkin Seed Brittle (Emeril Lagasse)pine nuts, hulled pumpkin seeds, vegetable oil, sugar and5 Morepine nuts, hulled pumpkin seeds, vegetable oil, sugar, water, corn syrup, unsalted butter, salt, baking soda40 min, 9 ingredients
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Pineapple and Lime Sorbets with Pine Nut Brittlepineapple sorbet, water, sugar and8 Morepineapple sorbet, water, sugar, unsweetened pineapple juice, chopped peeled fresh pineapple, lime sorbet, limes, water, sugar, fresh lime juice, pine nut brittle11 ingredients
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Pine Nut Brittle (Crocanti)granulated sugar, water, unsalted butter, light corn syrup and2 Moregranulated sugar, water, unsalted butter, light corn syrup, kosher salt, pine nuts25 min, 6 ingredients
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Tabbouleh with Lamb and Pine Nuts (Emeril Lagasse)bulgur (cracked wheat), olive oil, ground lamb and24 Morebulgur (cracked wheat), olive oil, ground lamb, essence , recipe follows, ground cumin, salt, freshly ground black pepper, cinnamon, minced yellow onions, pine nuts, ground cumin, seeded and finely chopped tomatoes, chopped, peeled, seeded cucumber, chopped parsley, chopped fresh mint leaves, chopped green onions, fresh lemon juice, extra-virgin olive oil, hearts of romaine lettuce leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme38 min, 27 ingredients
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Harvest Seed Brittle A.k.a. Pumpkin Seed Brittlesugar, light corn syrup, water, pumpkin seeds (pepitas) and8 Moresugar, light corn syrup, water, pumpkin seeds (pepitas), baking soda (lump free), unsalted butter, pistachios , and, dried cranberries (beautiful!), sunflower seeds , and, raisins, almonds , and, candied ginger15 min, 12 ingredients
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Lemon-Butter Green Beans with Pine nuts (Emeril Lagasse)fresh green beans, ends trimmed , blanched in boiling sal... and6 Morefresh green beans, ends trimmed , blanched in boiling salted water, unsalted butter, minced shallots, pine nuts, fresh lemon juice, salt, freshly ground black pepper8 min, 7 ingredients
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Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts (Emeril Lagasse)paprika, salt, garlic powder, black pepper, onion powder and10 Morepaprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, olive oil, grain white rice, fresh or frozen peas, lightly toasted pine nuts, chopped fresh parsley40 min, 15 ingredients
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Mexican Floating Island with Kahlua Custard Sauce and Sesame Pumpkin-Seed Brittlesugar, egg whites, cream of tartar, half-and-half and7 Moresugar, egg whites, cream of tartar, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, kahlua , or to taste, sugar, pepitas (hulled green pumpkin seeds, available at natural foods stores and some hispanic markets), chopped, sesame seeds11 ingredients
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Toasted Pumpkin Seed Brittlegranulated sugar, corn syrup, toasted pumpkin seeds and3 Moregranulated sugar, corn syrup, toasted pumpkin seeds, butter, baking soda, vanilla20 min, 6 ingredients
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Sunflower Seed Brittlewater, sugar, salt, corn syrup, sunflower seeds, raw and3 Morewater, sugar, salt, corn syrup, sunflower seeds, raw, unsalted butter, vanilla extract, baking soda30 min, 8 ingredients
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Diablo Pumpkin Seed Brittleshelled pumpkin seeds and8 Moreshelled pumpkin seeds, butter, for greasing pan, or nonstick cooking spray, sugar, light corn syrup, water, chili powder, cayenne pepper, vanilla extract, special equipment : candy thermometer50 min, 9 ingredients
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