121 pine nuts prosciutto Recipes
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hard apple cider, honey, shallot, minced, cider vinegar and8 Morehard apple cider, honey, shallot, minced, cider vinegar, salt, pine nuts, toasted, extra-virgin olive oil, head radicchio, halved, cored , and cut into 1/4-in. strips, pinova , gala, honeycrisp, or other crisp apples, quartered, cored, and thinly sliced, prosciutto, parmesan shavings, freshly ground black pepper12 ingredients
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orzo pasta, balsamic vinegar, strawberries quartered and9 Moreorzo pasta, balsamic vinegar, strawberries quartered, basil leaves torn, baby spinach leaves, olive oil, prosciutto, pork chops or thin pork tenderloin, tblsp butter, a pinch of cinnamon, a pinch of nutmeg, pines nuts toasted35 min, 12 ingredients
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prosciutto, thinly sliced and cut into thin strips and13 Moreprosciutto, thinly sliced and cut into thin strips, extra-virgin olive oil, balsamic vinegar, minced shallots, honey, dijon mustard, melon balls (combination of watermelon, honeydew, and cantaloupe), sliced red onion, pine nuts, toasted, sliced fresh basil, arugula leaves, cleaned and dried, goat cheese, freshly ground black pepper, salt (preferably sea )14 ingredients
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Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nuts
chopped drained oil-packed sun-dried tomatoes (2 tbsp oil... and8 Morechopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved), skinless boneless chicken breast halves (about 9 oz total ), gnocchi pasta or medium shell pasta, garlic cloves, minced, chopped fresh basil, canned low-salt chicken broth, crumbled gorgonzola cheese (about 2 oz), chopped prosciutto, pine nuts, toasted9 ingredients -
Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray)
extra-virgin olive oil, for drizzling, butter, divided and18 Moreextra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock45 min, 20 ingredients -
Prosciutto and Pesto Parcels
prosciutto, parmesan cheese, grated and15 Moreprosciutto, parmesan cheese, grated, extra virgin olive oil, butter, shallots, finely chopped, garlic cloves, crushed, arborio rice, white wine, vegetable stock, parmesan cheese, grated, salt, fresh basil leaf, pine nuts, garlic cloves, finely chopped, extra virgin olive oil, parmesan cheese, grated, pecorino cheese, grated1 hour 10 min, 17 ingredients -
Penne Pasta With Prosciutto and Broccoli
penne pasta, broccoli, onion, pine nuts, prosciutto and3 Morepenne pasta, broccoli, onion, pine nuts, prosciutto, feshly grated parmesan cheese, olive oil, salt & pepper, to taste30 min, 8 ingredients -
Prosciutto Stuffed With Fresh Mozzarella And Tomat...
pine nuts, fine sea salt, tomatoes and9 Morepine nuts, fine sea salt, tomatoes, taggiasca olives, or other mild , fruity olives, fresh mozzarella cheese, extra-virgin olive oil plus more for drizzling, sliced fresh basil leaves freshly ground black pepper, prosciutto , about 11 inches long, fresh chives or scallion greens, green-leaf bib lettuce leaves, special equipment : a fine-mesh sieve; 4 (6-oz) ramekins12 ingredients -
Prosciutto-Wrapped Haddock
fresh basil leaves, grated parmesan cheese and9 Morefresh basil leaves, grated parmesan cheese, garlic cloves, halved, pine nuts, toasted, salt, crushed red pepper flakes, pepper, olive oil, divided, chopped tomatoes, haddock fillets (6 oz each), prosciutto or deli ham30 min, 11 ingredients -
Fennel, Grapefruit, and Prosciutto Salad
pine nuts, extra-virgin olive oil, white-wine vinegar and5 Morepine nuts, extra-virgin olive oil, white-wine vinegar, dijon mustard, grapefruit (preferably pink ), fennel bulb (sometimes called anise), head radicchio, sliced prosciutto8 ingredients -
Prosciutto and Eggplant Calzone (Guy Fieri)
fresh pizza dough , single pizza size and20 Morefresh pizza dough , single pizza size, prosciutto, small dice, eggplant, skin-on, cut into 1 1/2-inch cubes, salt, plus more for seasoning, freshly cracked black pepper, plus more for seasoning, olive oil, garlic cloves, minced, red pepper flakes, fire roasted tomatoes, ricotta, drained, eggs, grated parmesan, pine nuts, toasted, chopped italian parsley leaves, chopped basil leaves, dried oregano, chopped rosemary leaves, all-purpose flour , for work surface, cornmeal, for peel, fresh mozzarella, sliced 1/2-inch thick, pizza stone preheated in oven40 min, 21 ingredients -
Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette
golden raisin, water, extra virgin olive oil, divided and12 Moregolden raisin, water, extra virgin olive oil, divided, extra virgin olive oil, divided, chopped shallot, garlic clove, minced, anchovy fillets, finely chopped, sherry wine vinegar, pine nuts, toasted, boneless skinless chicken breast halves, taleggio cheese, rind trimmed , cheese cut into six 2-inch-long slices, prosciutto, slices (sliced thin), unpeeled japanese eggplant, cut into 1/2-inch-wide rounds, baguette (16 oz), extra virgin olive oil, divided51 min, 15 ingredients -
Grape Leaves Stuffed with Prosciutto, Dried Fruit, and Herbed Rice
a 1-lb jar brine-packed grape leaves, pine nuts and11 Morea 1-lb jar brine-packed grape leaves, pine nuts, sliced prosciutto, golden raisins, fresh dill leaves, fresh flat-leafed parsley leaves, water, salt, grain rice, olive oil, dried currants, fresh lemon juice, chicken broth13 ingredients -
Prosciutto-wrapped Scallops with a Dry Jack Pesto over Linguine (Emeril Lagasse)
basil leaves, plus leaves for garnish and11 Morebasil leaves, plus leaves for garnish, grated dry monterey jack cheese (recommended : vella), minced garlic, salt, plus more for seasoning scallops, freshly ground black pepper, plus more for seasoning scallops, extra-virgin olive oil, lightly toasted pine nuts, lightly toasted walnuts, sea scallops , tough outer muscle removed, patted dry, sliced prosciutto , cut into 3/4-inch wide strips, linguine, unsalted butter35 min, 12 ingredients
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